Oreo McFlurry

Indulge in the ultimate sweet treat with this homemade Oreo McFlurry recipe—an easy, no-cook dessert that’s ready in just 10 minutes! Crafted with creamy vanilla ice cream, a splash of whole milk, and chunks of classic Oreo cookies, this chilled dessert perfectly recreates the iconic fast-food favorite right in your kitchen. The secret to its irresistible texture lies in blending the cookies just enough to leave satisfying chunks in every bite. Ideal for serving as a quick, crowd-pleasing dessert or a refreshing summertime indulgence, this two-serving Oreo McFlurry is your ticket to dessert bliss. Perfect for Oreo lovers and ice cream enthusiasts alike, it’s a cool and creamy delight you won’t want to miss!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 2 cups Vanilla Ice Cream
• 0.25 cups Whole Milk
• 6 pieces Oreo Cookies

Directions

Step 1

Place the vanilla ice cream in a blender. Allow it to soften slightly for about 5 minutes to make blending easier.

Step 2

Add the whole milk to the blender. This will help achieve a smooth and creamy texture.

Step 3

Blend the ice cream and milk on a low setting for about 15 to 20 seconds until smooth. If the mixture is too thick, add a tablespoon of milk at a time until the desired consistency is reached.

Step 4

Roughly break the Oreo cookies into quarters by hand or using a rolling pin, maintaining some chunks for texture.

Step 5

Add the broken Oreo cookies to the blender. Pulse the mixture briefly just until the cookies are mixed in, retaining some cookie chunks for a classic McFlurry texture.

Step 6

Pour the mixture into serving cups or bowls.

Step 7

Serve immediately with spoons, and enjoy your homemade Oreo McFlurry!

Nutrition Facts

Serving size	392.8 grams (392.8g)

Amount per serving	% Daily Value*
Calories	884

Total Fat 40.90g	52%
Saturated Fat 21.80g	109%
Polyunsaturated Fat 0.10g
Cholesterol 118mg	39%
Sodium 488mg	21%
Total Carbohydrate 116.60g	42%
Dietary Fiber 2.00g	7%
Total Sugars 83.70g
Protein 12.30g	25%

Vitamin D 27IU	134%
Calcium 401mg	31%
Iron 2mg	13%
Potassium 691mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 5.6%

Carbs: 52.8%