Oreo Ice Cream Sandwich
Transform your dessert game with these indulgent, homemade Oreo Ice Cream Sandwiches—a treat that combines the classic crunch of chocolate cookies with creamy, no-churn Oreo ice cream. Featuring a rich base of whipped heavy cream, sweetened condensed milk, and vanilla extract, the ice cream is loaded with crumbled Oreo cookies and their signature cream filling for double the cookie goodness. Sandwiched between perfectly sized chocolate cookies, this no-cook dessert is as simple as it is satisfying. With just 20 minutes of prep and no ice cream maker required, these frosty delights are perfect for summer gatherings, after-dinner indulgences, or make-ahead freezer treats. Don't miss out on crafting a dessert that offers the nostalgia of Oreos with a cool, creamy twist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 30 pieces Oreo cookies
- 2 cups Heavy cream
- 1 can Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 16 pieces Chocolate cookies
Directions
Step 1
Begin by separating the Oreo cookies. Twist each cookie to remove the cream filling, reserving the cookies and cream separately. You will need about 20 of the cookie pieces; set aside.
Step 2
Place the reserved Oreo cream filling into a medium bowl.
Step 3
In a large mixing bowl, whip the heavy cream with an electric mixer on medium-high speed until stiff peaks form. This will take about 3-5 minutes.
Step 4
Gently fold the sweetened condensed milk and vanilla extract into the whipped cream, being careful not to deflate the whipped peaks.
Step 5
Crumble the 20 Oreo cookie pieces and add them to the ice cream mixture, along with the reserved Oreo cream filling. Gently fold these in until well combined.
Step 6
Transfer the mixture to a suitable container and smooth the top with a spatula. Cover the container with a lid or plastic wrap.
Step 7
Freeze the mixture for at least 4 hours or until it is firm enough to scoop.
Step 8
When ready to assemble, allow the ice cream to sit at room temperature for 5 minutes to soften slightly for easier scooping.
Step 9
Place one heaping scoop of Oreo ice cream onto a chocolate cookie. Top with another chocolate cookie and press down gently to form a sandwich.
Step 10
Repeat the process with the remaining cookies and ice cream.
Step 11
Serve immediately or wrap each ice cream sandwich individually in plastic wrap and store in the freezer for up to a week.
Nutrition Facts
| Serving size | 1764.2 grams (1764.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6722 |
| Total Fat 344.30g | 441% |
| Saturated Fat 193.70g | 968% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 615mg | 205% |
| Sodium 2569mg | 112% |
| Total Carbohydrate 849.80g | 309% |
| Dietary Fiber 25.70g | 92% |
| Total Sugars 628.10g | |
| Protein 57.40g | 115% |
| Vitamin D 32IU | 159% |
| Calcium 1386mg | 107% |
| Iron 27mg | 151% |
| Potassium 2780mg | 59% |
Source of Calories