Oreo Ice Cream Delight

Dive into pure dessert bliss with this Oreo Ice Cream Delight, the ultimate no-bake treat for cookie and ice cream lovers alike! Featuring a buttery Oreo crust, layers of velvety vanilla ice cream, rich chocolate fudge syrup, and fluffy whipped cream, this indulgent recipe combines textures and flavors in every bite. Sprinkled with crushed Oreos and optional mini chocolate chips, it’s both visually stunning and irresistibly delicious. With just 20 minutes of prep and a few household ingredients, this freezer-friendly dessert is perfect for summer gatherings, birthday parties, or satisfying late-night cravings. Create this easy Oreo ice cream dessert today and wow your guests with its creamy, crunchy magic!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 24 pieces Oreo cookies
• 6 tablespoons Butter
• 4 cups Vanilla ice cream (softened)
• 1 cup Chocolate fudge syrup
• 2 cups Whipped cream
• 2 tablespoons Mini chocolate chips (optional garnish)

Directions

Step 1

Place 20 Oreo cookies into a food processor and pulse until finely crushed. Alternatively, place them in a resealable bag and crush them with a rolling pin.

Step 2

Melt the butter in the microwave or on the stovetop and mix it with the crushed Oreos until evenly combined.

Step 3

Press the Oreo and butter mixture into the bottom of a 9x9-inch dish or pan, creating an even crust. Place the dish in the freezer for 10 minutes to set.

Step 4

Remove the dish from the freezer and evenly spread the softened vanilla ice cream over the cookie crust. Use a spatula to smooth the surface.

Step 5

Drizzle the chocolate fudge syrup generously over the layer of ice cream.

Step 6

Spread the whipped cream over the chocolate fudge layer, ensuring it is evenly distributed.

Step 7

Crush the remaining 4 Oreo cookies and sprinkle the crumbs on top of the whipped cream. Garnish with mini chocolate chips if desired.

Step 8

Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.

Step 9

When ready to serve, remove from the freezer and let it sit at room temperature for 5-10 minutes to make slicing easier.

Step 10

Cut into squares and serve immediately. Enjoy this creamy and crunchy Oreo Ice Cream Delight!

Nutrition Facts

Serving size	2174.1 grams (2174.1g)

Amount per serving	% Daily Value*
Calories	7626

Total Fat 383.70g	492%
Saturated Fat 180.00g	900%
Polyunsaturated Fat 3.30g
Cholesterol 697mg	232%
Sodium 4775mg	208%
Total Carbohydrate 1038.10g	377%
Dietary Fiber 32.90g	118%
Total Sugars 704.80g
Protein 68.70g	137%

Vitamin D 156IU	778%
Calcium 1682mg	129%
Iron 34mg	191%
Potassium 3139mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 3.5%

Carbs: 52.7%