Oreo Ice Cream Cake
Indulge in the ultimate no-bake dessert with this irresistible Oreo Ice Cream Cake—perfect for summer celebrations or anytime you crave a sweet treat! This towering creation features layers of rich, buttery Oreo crust, creamy vanilla ice cream, luscious hot fudge, and a cloud-like whipped topping, all topped off with a sprinkling of crushed Oreos for extra crunch. Requiring just 20 minutes of prep and zero baking, this crowd-pleasing dessert is as easy to make as it is to devour. Whether you're hosting a party or satisfying a late-night craving, this Oreo Ice Cream Cake will bring smiles to every slice!
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Ingredients
- 36 cookies Oreos
- 6 tablespoons Unsalted butter
- 1.5 quarts Vanilla ice cream
- 1 cup Hot fudge sauce
- 2 cups Whipped topping
- 0.5 cup Mini Oreos or crushed Oreos (optional, for topping)
Directions
Step 1
1. Line a 9x13-inch baking dish with parchment paper or lightly grease it for easy removal of the cake.
Step 2
2. Crush the Oreos into crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
Step 3
3. Melt the unsalted butter in a microwave or stovetop, then mix it thoroughly with the crushed Oreos to form a cohesive crust mixture.
Step 4
4. Press the Oreo mixture evenly onto the bottom of the prepared baking dish to create the crust. Chill in the freezer for 10 minutes to set.
Step 5
5. Allow the vanilla ice cream to soften slightly at room temperature for about 10 minutes. Spread the softened ice cream evenly over the Oreo crust to form the next layer.
Step 6
6. Warm the hot fudge sauce slightly in the microwave, making sure it's pourable but not too hot. Pour the fudge sauce evenly over the ice cream layer and spread for an even coating.
Step 7
7. Spread the whipped topping evenly on top of the hot fudge layer. Use a spatula to create a smooth finish.
Step 8
8. Optionally, garnish with mini Oreos or additional crushed Oreos for decoration.
Step 9
9. Cover the dish tightly with plastic wrap or aluminum foil and freeze the cake for at least 4 hours or overnight until completely firm.
Step 10
10. Once ready to serve, remove the cake from the freezer, slice into squares, and enjoy this creamy, crunchy Oreo Ice Cream Cake!
Nutrition Facts
| Serving size | 2349.4 grams (2349.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7216 |
| Total Fat 382.00g | 490% |
| Saturated Fat 205.10g | 1026% |
| Polyunsaturated Fat 1.20g | |
| Cholesterol 887mg | 296% |
| Sodium 3270mg | 142% |
| Total Carbohydrate 896.10g | 326% |
| Dietary Fiber 24.10g | 86% |
| Total Sugars 651.70g | |
| Protein 71.60g | 143% |
| Vitamin D 48IU | 240% |
| Calcium 1832mg | 141% |
| Iron 38mg | 210% |
| Potassium 4501mg | 96% |
Source of Calories