Oreo Ice Cream
Indulge in the ultimate homemade sweet treat with this creamy, dreamy Oreo Ice Cream recipe! Featuring a rich base of heavy cream, whole milk, and a hint of vanilla, this no-fuss dessert is packed with chunks of everyone's favorite chocolate sandwich cookies for an irresistible crunch in every bite. With just 15 minutes of prep and a few hours of freezing, this recipe delivers a luxurious, velvety texture without the need for store-bought ice cream. Perfect for summer gatherings or late-night cravings, this delightful dessert is as easy to make as it is to enjoy. Serve it in cones, bowls, or straight out of the container—this Oreo Ice Cream is sure to become your new favorite indulgence!
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Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 pinch salt
- 15 pieces Oreo cookies
Directions
Step 1
In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar.
Step 2
Whisk the mixture until the sugar is fully dissolved.
Step 3
Add 2 teaspoons of vanilla extract and a pinch of salt to the mixture, stirring to combine.
Step 4
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill.
Step 5
While the mixture chills, roughly chop 15 Oreo cookies into small pieces. Set aside.
Step 6
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Step 7
During the last 5 minutes of churning, add the chopped Oreo cookies to the ice cream maker.
Step 8
Transfer the soft ice cream into a lidded container and smooth the top with a spatula.
Step 9
Cover with the lid and freeze the ice cream for at least 4 hours or until firm.
Step 10
Scoop and serve the Oreo ice cream in bowls or cones, enjoying your creamy homemade treat.
Nutrition Facts
| Serving size | 1052.3 grams (1052.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3142 |
| Total Fat 202.70g | 260% |
| Saturated Fat 110.50g | 553% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 509mg | 170% |
| Sodium 1065mg | 46% |
| Total Carbohydrate 287.00g | 104% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 232.60g | |
| Protein 13.00g | 26% |
| Vitamin D 107IU | 537% |
| Calcium 351mg | 27% |
| Iron 6mg | 33% |
| Potassium 633mg | 13% |
Source of Calories