Oreo Football Cookie Balls
Score a touchdown at your next football party with these irresistible Oreo Football Cookie Balls! This no-bake dessert combines crushed Oreo cookies and creamy, tangy cream cheese into a fudgy, flavorful filling, shaped to perfection into mini footballs. Each bite-sized treat is dipped in rich, melted semi-sweet chocolate for a decadent coating, then topped with white chocolate laces for a festive game-day finish. With just 30 minutes of prep time and a handful of simple ingredients, this crowd-pleasing snack is as easy to make as it is fun to eat. Perfect for tailgating, Super Bowl parties, or any sports-themed celebration, these Oreo Football Cookie Balls will be the MVP of your dessert table!
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Ingredients
- 36 pieces Oreo cookies
- 8 ounces Cream cheese, softened
- 16 ounces Semi-sweet chocolate chips
- 2 ounces White chocolate or decorating icing
Directions
Step 1
Place all 36 Oreo cookies into a food processor and pulse until they are finely crushed. Alternatively, place them in a resealable plastic bag and crush them with a rolling pin.
Step 2
Transfer the crushed Oreos to a medium mixing bowl. Add the softened cream cheese and mix thoroughly until the mixture is well combined and has a dough-like consistency.
Step 3
Using your hands, shape the mixture into small football-shaped balls, about 1 to 1.5 inches in length. You should have about 36 footballs.
Step 4
Place the shaped cookie balls onto a parchment-lined baking sheet and refrigerate them for at least 20 minutes or until firm.
Step 5
While the cookie balls are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
Step 6
Using a fork or dipping tool, dip each chilled football-shaped cookie ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before returning the coated balls to the parchment-lined sheet.
Step 7
Allow the chocolate coating to set by refrigerating the cookie balls for another 10-15 minutes or until the chocolate hardens completely.
Step 8
Once the coating is firm, melt the white chocolate or prepare the decorating icing. Transfer it to a piping bag or plastic bag with a small tip cut off. Pipe football laces on top of each cookie ball to complete the football look.
Step 9
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 1143.9 grams (1143.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5139 |
| Total Fat 302.50g | 388% |
| Saturated Fat 158.30g | 792% |
| Cholesterol 263mg | 88% |
| Sodium 2392mg | 104% |
| Total Carbohydrate 647.90g | 236% |
| Dietary Fiber 42.20g | 151% |
| Total Sugars 451.00g | |
| Protein 60.10g | 120% |
| Vitamin D 0IU | 0% |
| Calcium 459mg | 35% |
| Iron 26mg | 146% |
| Potassium 987mg | 21% |
Source of Calories