Oreo Dump
Indulge in the ultimate no-bake dessert with this decadent Oreo Dump recipe! With layers of crushed Oreo cookies, rich cream cheese filling, silky chocolate pudding, and fluffy whipped topping, this effortless treat is a guaranteed crowd-pleaser. Featuring just 15 minutes of prep time and no oven required, it’s perfect for busy days or last-minute gatherings. A generous sprinkling of crushed Oreos and a drizzle of melted butter add the perfect finishing touch to every luscious bite. Serve it chilled for a cool, creamy delight that's sure to satisfy any sweet tooth. Ideal for potlucks, holidays, or a quick family dessert, this Oreo Dump recipe is your ticket to dessert perfection!
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Ingredients
- 24 pieces Oreo cookies
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Milk
- 3.4 oz Instant chocolate pudding mix
- 8 oz Whipped topping (Cool Whip), thawed
- 4 tablespoons Butter, melted
Directions
Step 1
Prepare a 9x13-inch baking dish by lightly greasing it or lining it with parchment paper.
Step 2
Roughly crush 20 Oreos into chunks and spread them evenly across the bottom of the dish.
Step 3
In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 4
Spread the cream cheese mixture evenly over the layer of crushed Oreos in the baking dish.
Step 5
In another bowl, whisk together the milk and instant chocolate pudding mix until thickened, about 2 minutes.
Step 6
Pour the pudding mixture evenly over the cream cheese layer.
Step 7
Spread the whipped topping evenly over the pudding layer, smoothing it with a spatula.
Step 8
Crush the remaining 4 Oreos into smaller crumbs or chunks and sprinkle them evenly over the whipped topping.
Step 9
Drizzle the melted butter over the top layer to add a rich finish.
Step 10
Refrigerate the dish for at least 2 hours to allow the layers to set firmly before serving.
Step 11
Cut into squares and serve chilled. Enjoy!
Nutrition Facts
| Serving size | 1490.2 grams (1490.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3785 |
| Total Fat 206.80g | 265% |
| Saturated Fat 113.10g | 565% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 419mg | 140% |
| Sodium 3330mg | 145% |
| Total Carbohydrate 470.20g | 171% |
| Dietary Fiber 8.90g | 32% |
| Total Sugars 356.80g | |
| Protein 40.70g | 81% |
| Vitamin D 243IU | 1214% |
| Calcium 950mg | 73% |
| Iron 12mg | 64% |
| Potassium 1555mg | 33% |
Source of Calories