Oreo Donut

Indulge in the irresistible combination of cookies and donuts with this decadent Oreo Donut recipe! These oven-baked delights boast a soft, fluffy texture infused with crushed Oreo cookies, creating the perfect balance of sweetness and crunch in every bite. Topped with a luscious vanilla glaze and an extra sprinkle of crushed Oreos, these donuts are as visually stunning as they are delicious. Perfect for brunch, dessert, or an indulgent snack, these Oreo Donuts are surprisingly easy to make, with a quick prep time of just 20 minutes and no frying required. Whether you're baking for a crowd or simply treating yourself, this recipe delivers a bakery-quality treat that's sure to impress. Keywords: Oreo donut recipe, baked donuts, cookies and cream dessert, homemade donuts.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.5 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup whole milk
• 0.25 cup unsalted butter, melted
• 1 unit large egg
• 1 teaspoon vanilla extract
• 10 cookies crushed Oreo cookies
• 1.5 cups powdered sugar
• 2 tablespoons whole milk (for glaze)
• 0.5 teaspoon vanilla extract (for glaze)
• 5 cookies crushed Oreo cookies (for topping)

Directions

Step 1

Preheat the oven to 350°F (175°C) and lightly grease a donut pan.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

In another bowl, combine the whole milk, melted butter, egg, and vanilla extract. Whisk until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Step 5

Fold in the crushed Oreo cookies gently to the batter.

Step 6

Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.

Step 7

Bake in the preheated oven for 12-15 minutes or until the donuts are golden and a toothpick inserted into the center comes out clean.

Step 8

Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth.

Step 10

Dip the cooled donuts into the glaze and place them back on the wire rack. Sprinkle the tops with additional crushed Oreo cookies while the glaze is still wet.

Step 11

Let the glaze set for a few minutes before serving. Enjoy your delicious Oreo donuts!

Nutrition Facts

Serving size	982.3 grams (982.3g)

Amount per serving	% Daily Value*
Calories	2924

Total Fat 75.40g	97%
Saturated Fat 41.80g	209%
Polyunsaturated Fat 0.30g
Cholesterol 347mg	116%
Sodium 2939mg	128%
Total Carbohydrate 524.30g	191%
Dietary Fiber 8.40g	30%
Total Sugars 314.70g
Protein 42.90g	86%

Vitamin D 164IU	818%
Calcium 431mg	33%
Iron 14mg	79%
Potassium 874mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 5.8%

Carbs: 71.2%