Oreo Delight

Indulge in the creamy, dreamy layers of Oreo Delight, a no-bake dessert that’s as effortless as it is irresistible. This decadent treat begins with a buttery Oreo crust, topped with a luscious cream cheese and powdered sugar layer, a rich blend of chocolate and vanilla pudding, and a cloud-like finish of Cool Whip. Crushed Oreos add the perfect touch of crunch to every bite. With just 20 minutes of prep time and no oven required, this crowd-pleasing dessert is ideal for gatherings, potlucks, or any sweet tooth emergency. Serve it chilled to savor the perfect combination of creamy textures and chocolatey goodness. Whether you’re a dessert connoisseur or a novice baker, Oreo Delight is a guaranteed hit for any occasion!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 36 pieces Oreo cookies
• 6 tablespoons Unsalted butter
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 16 ounces Cool Whip (whipped topping)
• 3.9 ounces Instant chocolate pudding mix
• 3.4 ounces Instant vanilla pudding mix
• 3 cups Cold milk

Directions

Step 1

Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a large zip-top bag and crush them with a rolling pin.

Step 2

Melt the butter in a microwave-safe bowl and mix it with about 2/3 of the crushed Oreos (reserve some for topping). Press this mixture into the bottom of a 9x13-inch dish to form the crust. Place the crust in the refrigerator to chill while preparing the layers.

Step 3

In a medium mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Fold in 8 ounces of the Cool Whip until fully combined. Spread this mixture evenly over the Oreo crust.

Step 4

In another bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and cold milk until smooth and thickened. Let it sit for 2-3 minutes to set. Spread the pudding mixture over the cream cheese layer.

Step 5

Spread the remaining 8 ounces of Cool Whip evenly over the pudding layer.

Step 6

Sprinkle the reserved crushed Oreos over the top of the dessert for a decorative finish.

Step 7

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to let the layers set and flavors meld together.

Step 8

Slice into squares and serve chilled. Enjoy the creamy, chocolaty goodness of your Oreo Delight!

Nutrition Facts

Serving size	3047.3 grams (3047.3g)

Amount per serving	% Daily Value*
Calories	9716

Total Fat 476.70g	611%
Saturated Fat 228.00g	1140%
Polyunsaturated Fat 0.00g
Cholesterol 497mg	166%
Sodium 8630mg	375%
Total Carbohydrate 1364.20g	496%
Dietary Fiber 37.10g	133%
Total Sugars 891.50g
Protein 76.80g	154%

Vitamin D 372IU	1860%
Calcium 1543mg	119%
Iron 45mg	252%
Potassium 3311mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 3.1%

Carbs: 54.3%