Oreo Decadence Bars

Indulge in pure dessert bliss with these Oreo Decadence Bars, a rich and creamy treat that combines a crunchy Oreo crust, silky cheesecake filling, and a luscious layer of chocolate ganache. Perfect for satisfying your sweet tooth, this easy-to-follow recipe is a must-try for Oreo and cheesecake lovers alike. With crushed Oreo cookies baked into the base and chunks of Oreo folded into the creamy filling, every bite is a harmonious blend of crunchy and smooth textures. Topped with a glossy chocolate ganache for an extra touch of decadence, these bars are the ultimate no-fuss dessert. Ready in under an hour of hands-on time and perfect for any gathering, these chilled bars are a crowd-pleasing showstopper ideal for parties, potlucks, or a simple weeknight indulgence.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 36 pieces Oreo cookies
• 6 tablespoons Butter
• 16 ounces Cream cheese
• 0.75 cups Granulated sugar
• 1 teaspoon Vanilla extract
• 2 Eggs
• 1.5 cups Semi-sweet chocolate chips
• 0.5 cups Heavy cream

Directions

Step 1

Preheat your oven to 325°F (163°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy lifting later.

Step 2

Crush 24 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin.

Step 3

Melt the butter in a small bowl and mix it thoroughly with the Oreo crumbs to create a cohesive mixture.

Step 4

Press the mixture firmly into the bottom of the prepared pan to form an even crust. Set aside.

Step 5

In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.

Step 6

Add the vanilla extract and eggs, one at a time, mixing well after each addition.

Step 7

Coarsely chop the remaining 12 Oreo cookies and fold them gently into the cream cheese mixture.

Step 8

Pour the cream cheese filling over the prepared crust and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the filling is set and does not jiggle in the center. Remove from the oven and let it cool completely.

Step 10

While the bars cool, prepare the chocolate ganache topping. In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth.

Step 11

Pour the ganache over the cooled cheesecake bars, spreading it evenly.

Step 12

Refrigerate for at least 3 hours (or overnight) to allow the bars to set.

Step 13

Once set, lift the bars out of the pan using the parchment paper overhang and slice into squares or rectangles. Serve chilled and enjoy!

Nutrition Facts

Serving size	2390.8 grams (2390.8g)

Amount per serving	% Daily Value*
Calories	10289

Total Fat 594.60g	762%
Saturated Fat 271.60g	1358%
Polyunsaturated Fat 8.80g
Cholesterol 1148mg	383%
Sodium 6906mg	300%
Total Carbohydrate 1246.30g	453%
Dietary Fiber 53.00g	189%
Total Sugars 808.40g
Protein 94.20g	188%

Vitamin D 95IU	477%
Calcium 874mg	67%
Iron 52mg	287%
Potassium 2565mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 3.5%

Carbs: 46.5%