Oreo Crunch Bars

Indulge your sweet tooth with these no-bake Oreo Crunch Bars, a decadent treat that's as easy to make as it is delicious! This quick and irresistible dessert features layers of crushed Oreo cookies folded into a gooey marshmallow base, topped with rich semi-sweet chocolate and a decorative swirl of creamy white chocolate. With just 15 minutes of prep and cook time, these bars are perfect for last-minute gatherings, party desserts, or satisfying late-night cravings. Add a sprinkle of rainbow sprinkles for a festive touch and watch these bars disappear in seconds! Serve them chilled or at room temperature for a heavenly bite packed with crunch and chocolatey goodness. Ideal for Oreo lovers and dessert enthusiasts alike, these Oreo Crunch Bars are destined to become your go-to treat.

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 24 pieces Oreo cookies
• 4 tablespoons Unsalted butter
• 3 cups Mini marshmallows
• 1.5 cups Semi-sweet chocolate chips
• 0.5 cups White chocolate chips
• 2 tablespoons Sprinkles (optional)

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal, and set aside.

Step 2

Place the Oreo cookies in a large resealable bag and crush them into small pieces using a rolling pin or pulse them in a food processor. Set aside.

Step 3

In a large saucepan, melt the unsalted butter over medium-low heat.

Step 4

Once the butter is melted, add the mini marshmallows to the saucepan and stir constantly until fully melted and smooth. Remove from heat.

Step 5

Quickly fold the crushed Oreo cookies into the melted marshmallow mixture until evenly combined.

Step 6

Transfer the Oreo mixture to the prepared baking pan. Use a spatula greased with a bit of butter to press the mixture evenly into the pan. Ensure it's packed down firmly.

Step 7

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-30 second intervals, stirring after each until smooth. Spread the melted chocolate evenly over the Oreo mixture in the pan.

Step 8

Melt the white chocolate chips in a separate microwave-safe bowl using the same method and drizzle over the semi-sweet chocolate layer. Use a toothpick to swirl the two chocolates together for a decorative effect.

Step 9

If desired, sprinkle the top with colorful sprinkles before the chocolate sets.

Step 10

Let the bars cool at room temperature for about 1 hour or place them in the refrigerator for 30 minutes to set completely.

Step 11

Once set, use the parchment paper to lift the bars out of the pan. Slice into 12 equal squares or bars and serve.

Nutrition Facts

Serving size	1423 grams (1423.0g)

Amount per serving	% Daily Value*
Calories	6662

Total Fat 321.60g	412%
Saturated Fat 143.00g	715%
Polyunsaturated Fat NaNg
Cholesterol 144mg	48%
Sodium 3488mg	152%
Total Carbohydrate 993.90g	361%
Dietary Fiber 41.00g	146%
Total Sugars 645.00g
Protein 49.40g	99%

Vitamin D 0IU	0%
Calcium 452mg	35%
Iron 36mg	198%
Potassium 1672mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 2.8%

Carbs: 56.3%