Oreo Crispy Treats
Indulge in the ultimate no-bake dessert with these irresistible Oreo Crispy Treats! This quick and easy recipe combines the gooey sweetness of melted mini marshmallows with the satisfying crunch of Rice Krispies cereal, all studded with chunky pieces of classic Oreo cookies. A hint of vanilla extract enhances the flavor, making each bite a delightful blend of creamy, crunchy, and chocolaty goodness. Ready in just 15 minutes, these sweet snacks are perfect for parties, lunchbox treats, or a simple afternoon indulgence. Make a batch, let them cool, and enjoy the nostalgic dessert that’s sure to be a hit with all ages!
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Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 20 pieces Oreo cookies
- 1 teaspoon vanilla extract
Directions
Step 1
Prepare a 9x13-inch baking dish by lightly greasing it with butter or non-stick cooking spray, then set it aside.
Step 2
Place the Oreo cookies in a zip-top bag, seal it, and gently crush them into coarse chunks using a rolling pin. Avoid over-crushing; you want small chunks, not crumbs.
Step 3
In a large pot on the stove, melt the unsalted butter over medium-low heat.
Step 4
Once the butter is melted, add the mini marshmallows to the pot and stir continuously with a silicone spatula until the marshmallows are completely melted and smooth.
Step 5
Remove the pot from heat and stir in the vanilla extract for added flavor.
Step 6
Add the Rice Krispies cereal and crushed Oreo cookies to the melted marshmallow mixture. Gently fold the mixture together until the cereal and cookies are evenly coated with the marshmallow.
Step 7
Transfer the mixture to the prepared baking dish. Use the back of a spoon or a greased spatula to press the mixture evenly into the dish. Avoid compacting it too tightly to maintain a light and chewy texture.
Step 8
Allow the Oreo Crispy Treats to cool completely at room temperature (about 30 minutes) before slicing into squares or bars.
Step 9
Serve and enjoy!
Nutrition Facts
| Serving size | 1444.2 grams (1444.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5969 |
| Total Fat 188.60g | 242% |
| Saturated Fat 68.10g | 341% |
| Cholesterol 124mg | 41% |
| Sodium 4059mg | 176% |
| Total Carbohydrate 1081.80g | 393% |
| Dietary Fiber 21.70g | 78% |
| Total Sugars 615.80g | |
| Protein 30.80g | 62% |
| Vitamin D 480IU | 2398% |
| Calcium 217mg | 17% |
| Iron 63mg | 349% |
| Potassium 1179mg | 25% |
Source of Calories