Oreo Cream Cheese Cookies
Indulge in the rich, creamy decadence of Oreo Cream Cheese Cookies, a heavenly treat that combines the tangy smoothness of cream cheese with the iconic crunch of America's favorite cookie. These soft, chewy delights are studded with generous chunks of chopped Oreos, giving every bite a delightful mix of velvety and crisp textures. With just 15 minutes of prep time and a quick bake, this easy dessert recipe is perfect for satisfying your sweet tooth or impressing guests at your next gathering. Whether you're a cheesecake fan or a cookie enthusiast, these Oreo-infused treats will quickly become your ultimate go-to. Perfectly portioned to serve 24, they’re ideal for sharing—or keeping all to yourself! Keywords: Oreo cream cheese cookies, soft cookies, easy dessert recipe, chewy cookies, homemade cookies.
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Ingredients
- 113 grams unsalted butter, softened
- 113 grams cream cheese, softened
- 200 grams granulated sugar
- 1 teaspoon vanilla extract
- 280 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 150 grams Oreos, roughly chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter and cream cheese together using a hand or stand mixer until smooth and creamy, about 2-3 minutes.
Step 3
Add the granulated sugar and vanilla extract to the bowl, and continue to mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Gently fold in the chopped Oreos until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or a tablespoon, portion out the dough into small balls, approximately 1.5 tablespoons each, and place them on the prepared baking sheets about 2 inches apart.
Step 8
Gently press the tops of the dough balls to flatten slightly. This ensures even baking.
Step 9
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers look slightly underbaked. Avoid overbaking to maintain the soft, chewy texture.
Step 10
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | 866.3 grams (866.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3715 |
| Total Fat 164.80g | 211% |
| Saturated Fat 91.10g | 456% |
| Cholesterol 372mg | 124% |
| Sodium 2023mg | 88% |
| Total Carbohydrate 533.20g | 194% |
| Dietary Fiber 12.00g | 43% |
| Total Sugars 267.00g | |
| Protein 41.60g | 83% |
| Vitamin D 0IU | 0% |
| Calcium 220mg | 17% |
| Iron 19mg | 104% |
| Potassium 667mg | 14% |
Source of Calories