Oreo Cookies N Cream Dessert

Indulge in the ultimate no-bake treat with this Oreo Cookies N Cream Dessert, a luscious layered creation that’s as easy to make as it is delicious! Featuring a buttery Oreo crust, a creamy cheesecake layer, a smooth vanilla pudding center, and a fluffy whipped topping, this crowd-pleasing dessert is pure decadence in every bite. With only 20 minutes of prep time and no oven required, it’s perfect for busy schedules or last-minute gatherings. Garnished with crushed Oreos for added crunch and charm, this chilled dessert is an irresistible combination of textures and flavors that will steal the show at any occasion. Ideal for potlucks, holidays, or simply satisfying your sweet tooth, this recipe is sure to be a hit with Oreo lovers of all ages!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 24 pieces Oreo cookies
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 16 ounces Whipped topping (e.g., Cool Whip)
• 3.4 ounces Instant vanilla pudding mix
• 2.5 cups Whole milk
• 4 tablespoons Butter

Directions

Step 1

Place the Oreo cookies in a food processor or a zip-top bag. Crush until they form fine crumbs.

Step 2

Melt the butter in the microwave or on the stove. Mix the melted butter with the Oreo crumbs until thoroughly combined.

Step 3

Press the Oreo mixture into the bottom of a 9x13-inch baking dish to form an even crust. Place the dish in the refrigerator to set.

Step 4

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

Step 5

Fold 8 ounces of whipped topping into the cream cheese mixture until well combined.

Step 6

Spread the cream cheese layer evenly over the Oreo crust in the baking dish.

Step 7

In another mixing bowl, whisk together the instant vanilla pudding mix and whole milk until thickened, about 2 minutes.

Step 8

Spread the vanilla pudding evenly over the cream cheese layer in the dish.

Step 9

Top the pudding layer with the remaining 8 ounces of whipped topping, spreading it out smoothly with a spatula.

Step 10

Optional: Garnish the top with additional crushed Oreo cookies for extra flavor and texture.

Step 11

Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set completely.

Step 12

Slice and serve chilled. Enjoy your Oreo Cookies N Cream Dessert!

Nutrition Facts

Serving size	2383 grams (2383.0g)

Amount per serving	% Daily Value*
Calories	7190

Total Fat 387.20g	496%
Saturated Fat 206.30g	1032%
Polyunsaturated Fat 5.40g
Cholesterol 434mg	145%
Sodium 5685mg	247%
Total Carbohydrate 957.10g	348%
Dietary Fiber 24.00g	86%
Total Sugars 629.60g
Protein 58.40g	117%

Vitamin D 277IU	1387%
Calcium 1224mg	94%
Iron 29mg	162%
Potassium 2439mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 3.1%

Carbs: 50.7%