Oreo Cookies

Indulge in the ultimate homemade Oreo cookie experience with this irresistibly rich and chocolatey recipe! These homemade treats feature soft, cocoa-infused sandwich cookies crafted with unsweetened cocoa powder for deep, intense flavor, paired with a luscious, creamy vanilla filling made from whipped butter and powdered sugar. Perfectly balanced between crunchy edges and a soft center, these cookies are baked to perfection in just 12 minutes. Whether you're recreating a childhood favorite or looking for a fun baking project, these homemade Oreos deliver all the classic flavors you love with a fresh, made-from-scratch twist. Serve them with a cold glass of milk or on their own for a decadent dessert that’s sure to impress family and friends. Keywords: homemade Oreo cookies, chocolate sandwich cookie recipe, classic dessert, creamy vanilla filling, easy baking recipe.

Nutriscore Rating: 36/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 20

Ingredients

• 200 grams Unsalted butter, softened
• 150 grams Granulated sugar
• 50 grams Light brown sugar, packed
• 1 large Egg
• 2 teaspoons Vanilla extract
• 200 grams All-purpose flour
• 60 grams Cocoa powder (unsweetened)
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 tablespoons Heavy cream
• 150 grams Powdered sugar
• 1 teaspoon Vanilla extract (for filling)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy. This should take about 2-3 minutes.

Step 3

Add the egg and 2 teaspoons of vanilla extract to the butter mixture. Beat until combined.

Step 4

In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. The dough will be thick.

Step 6

Using a tablespoon or a cookie scoop, portion out small balls of dough. Flatten each slightly to form disks and place them on the prepared baking sheets, leaving a bit of space between each one.

Step 7

Bake in the preheated oven for 10-12 minutes. The cookies should be set around the edges but still soft in the center.

Step 8

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 9

To make the filling, beat 100 grams of softened unsalted butter in a bowl until creamy.

Step 10

Add the powdered sugar, 2 tablespoons of heavy cream, and 1 teaspoon of vanilla extract to the butter. Beat until smooth and fluffy.

Step 11

To assemble the Oreos, spread a thick layer of filling onto the flat side of a cooled cookie. Top it with another cookie, flat side down, to create a sandwich.

Step 12

Repeat until all cookies are paired. Enjoy your homemade Oreos!

Nutrition Facts

Serving size	916.2 grams (916.2g)

Amount per serving	% Daily Value*
Calories	3879

Total Fat 190.20g	244%
Saturated Fat 115.90g	580%
Polyunsaturated Fat 2.00g
Cholesterol 686mg	229%
Sodium 2620mg	114%
Total Carbohydrate 538.20g	196%
Dietary Fiber 27.60g	99%
Total Sugars 348.40g
Protein 40.80g	82%

Vitamin D 54IU	269%
Calcium 216mg	17%
Iron 19mg	106%
Potassium 1329mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 4.1%

Carbs: 53.4%