Oreo Cookie Turkeys
Delight your holiday table with Oreo Cookie Turkeys, the perfect no-bake treat that’s as fun to make as it is to eat! Made with Oreo cookies, candy corn, mini peanut butter cups, candy eyes, and colorful candy-coated chocolates, this playful recipe transforms dessert into an edible craft project. Using chocolate frosting as the glue, each "turkey" comes to life with vibrant feathers and charming candy details that are sure to wow kids and adults alike. With a quick prep time of just 25 minutes, these adorable Thanksgiving-themed treats are ideal for family gatherings, school parties, or festive gift-giving. Whether you're looking to add whimsy to your dessert spread or bond with little ones in the kitchen, this recipe combines creativity and deliciousness for a memorable celebration.
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Ingredients
- 12 pieces Oreo cookies
- 24 pieces Candy eyes
- 72 pieces Candy corn
- 0.5 cups Chocolate frosting
- 12 pieces Mini peanut butter cups
- 12 pieces Candy-coated chocolates (e.g., M&M's)
Directions
Step 1
Prepare your workstation by placing the ingredients in separate bowls for easy access.
Step 2
Take one Oreo cookie and gently press 5 to 6 pieces of candy corn into the filling on top to create the turkey's feathers.
Step 3
Use a small dollop of chocolate frosting to attach a mini peanut butter cup standing upright in the front of the Oreo cookie. This will be the turkey's body.
Step 4
Dab a small amount of chocolate frosting on the flat part of the peanut butter cup and attach a candy-coated chocolate. This will serve as the turkey's head.
Step 5
Use chocolate frosting to attach two candy eyes to the candy-coated chocolate, above its center.
Step 6
Let the turkeys sit for 10–15 minutes to allow the frosting to set and hold everything together.
Step 7
Repeat the process for the remaining cookies and candies until you have 12 Oreo Cookie Turkeys.
Step 8
Serve and enjoy these adorable, edible turkeys with friends and family!
Nutrition Facts
| Serving size | 958.8 grams (958.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4217 |
| Total Fat 92.60g | 119% |
| Saturated Fat 36.00g | 180% |
| Polyunsaturated Fat 3.20g | |
| Cholesterol 2mg | 1% |
| Sodium 1206mg | 52% |
| Total Carbohydrate 834.00g | 303% |
| Dietary Fiber 11.70g | 42% |
| Total Sugars 708.00g | |
| Protein 18.50g | 37% |
| Vitamin D 0IU | 0% |
| Calcium 138mg | 11% |
| Iron 8mg | 46% |
| Potassium 771mg | 16% |
Source of Calories