Oreo Cookie Ice Cream Cake

Indulge in the ultimate no-bake dessert with this decadent Oreo Cookie Ice Cream Cake—a perfect treat for every celebration or a weekend indulgence. Featuring a buttery Oreo cookie crust, creamy layers of softened vanilla ice cream and whipped topping, and a luscious drizzle of chocolate syrup, this frozen masterpiece is as easy to make as it is delicious. With just 30 minutes of prep and a handful of ingredients, this crowd-pleaser comes together effortlessly. Topped with crushed Oreo cookies for a decorative touch, it’s a delightful blend of textures and flavors that will impress both kids and adults alike. Whether you're hosting a birthday party or cooling off on a warm day, this ice cream cake is sure to become a family favorite.

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 12

Ingredients

• 36 pieces Oreo cookies
• 6 tablespoons Unsalted butter, melted
• 1.5 quarts Vanilla ice cream, softened
• 16 ounces Whipped topping (such as Cool Whip), thawed
• 0.5 cups Chocolate syrup
• 5 pieces Oreo cookies, crushed (for garnish)

Directions

Step 1

Place 36 Oreo cookies into a food processor and pulse until they form fine crumbs. Alternatively, place them in a zip-top bag and crush with a rolling pin.

Step 2

Mix the cookie crumbs with the melted butter until evenly combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

Step 3

Spread half of the softened vanilla ice cream evenly over the cookie crust. Use a spatula to smooth out the ice cream layer.

Step 4

Spread half of the whipped topping over the ice cream layer, smoothing it out evenly.

Step 5

Drizzle 1/4 cup of chocolate syrup over the whipped topping layer.

Step 6

Repeat the layering process: Spread the remaining vanilla ice cream, followed by the remaining whipped topping, and drizzle the remaining 1/4 cup of chocolate syrup on top.

Step 7

Sprinkle the top of the cake with the 5 crushed Oreo cookies for garnish.

Step 8

Cover the pan with plastic wrap or aluminum foil and freeze the cake for at least 4 hours, or until firm.

Step 9

Before serving, remove the cake from the freezer and let it sit at room temperature for 5-10 minutes to make slicing easier.

Step 10

Release the sides of the springform pan, slice, and serve immediately. Enjoy!

Nutrition Facts

Serving size	3362.4 grams (3362.4g)

Amount per serving	% Daily Value*
Calories	10925

Total Fat 558.40g	716%
Saturated Fat 286.60g	1433%
Polyunsaturated Fat 0.00g
Cholesterol 811mg	270%
Sodium 6574mg	286%
Total Carbohydrate 1448.50g	527%
Dietary Fiber 37.50g	134%
Total Sugars 928.40g
Protein 94.20g	188%

Vitamin D 142IU	710%
Calcium 2256mg	174%
Iron 47mg	259%
Potassium 5104mg	109%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 3.4%

Carbs: 51.7%