Oreo Cookie Fudge
Indulge your sweet tooth with this irresistible Oreo Cookie Fudge, a no-fail treat that combines creamy white chocolate, rich sweetened condensed milk, and everyone’s favorite cookies for the ultimate dessert experience. This quick and easy recipe, ready in just 15 minutes of prep and cook time, delivers velvety smooth fudge loaded with chunks of crushed Oreo cookies for a delightful crunch in every bite. Topped with extra Oreo pieces for a stunning finish, this no-bake dessert is perfect for holiday gifting, party platters, or an afternoon pick-me-up. With just four simple ingredients and a chill time in the fridge, you’ll have 24 delectable squares of Oreo fudge that are as beautiful as they are delicious. Try it today and elevate your dessert game with this decadent, crowd-pleasing recipe!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 14 ounces sweetened condensed milk
- 3 cups white chocolate chips
- 1 teaspoon vanilla extract
- 14 pieces Oreo cookies
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving a bit of overhang for easy removal later.
Step 2
In a medium saucepan, combine the sweetened condensed milk and white chocolate chips over low heat.
Step 3
Stir continuously until the chocolate chips are completely melted and the mixture is smooth. Be careful not to let it burn.
Step 4
Remove the saucepan from heat and stir in the vanilla extract until fully incorporated.
Step 5
Crush 10 Oreo cookies into small chunks and fold them into the fudge mixture using a spatula.
Step 6
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Step 7
Break the remaining 4 Oreo cookies into larger chunks and gently press them into the top of the fudge for decoration.
Step 8
Place the baking dish in the refrigerator and let the fudge chill for at least 2 hours, or until firm.
Step 9
Once set, lift the fudge out of the dish using the parchment paper overhang and transfer it to a cutting board.
Step 10
Use a sharp knife to slice the fudge into 24 squares. Serve and enjoy!
Nutrition Facts
| Serving size | 1231.3 grams (1231.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5655 |
| Total Fat 283.10g | 363% |
| Saturated Fat 175.10g | 875% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 255mg | 85% |
| Sodium 1853mg | 81% |
| Total Carbohydrate 764.80g | 278% |
| Dietary Fiber 4.70g | 17% |
| Total Sugars 665.60g | |
| Protein 84.10g | 168% |
| Vitamin D 32IU | 159% |
| Calcium 2374mg | 183% |
| Iron 11mg | 62% |
| Potassium 4474mg | 95% |
Source of Calories