Oreo Cookie Dessert

Indulge in the ultimate Oreo Cookie Dessert, a no-bake layered treat that’s as easy to make as it is irresistible. This dessert starts with a buttery Oreo cookie crust, followed by a luscious cream cheese and whipped topping layer, a rich chocolate pudding center, and a velvety whipped topping finish. Each bite delivers a perfectly balanced combination of creamy, crunchy, and chocolatey bliss. Topped with a generous sprinkle of crushed Oreos or chocolate shavings for a decorative touch, it’s an impressive dessert that’s perfect for parties, potlucks, or a special family treat. With just 25 minutes of prep time and no oven required, this chilled dessert is a crowd-pleaser that’s simplicity at its finest. Serve it straight from the refrigerator for a cool, refreshing end to any meal.

Nutriscore Rating: 40/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 12

Ingredients

• 36 pieces Oreo cookies
• 6 tablespoons unsalted butter
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 16 ounces frozen whipped topping (thawed)
• 2 packages instant chocolate pudding mix
• 3 cups milk
• 0 chocolate shavings or additional crushed Oreos (optional for garnish)

Directions

Step 1

Crush 24 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin.

Step 2

Melt the butter and mix it with the crushed Oreos until it forms a crumbly mixture.

Step 3

Press the Oreo mixture firmly into the bottom of a 9x13-inch baking dish to form a crust. Set aside in the refrigerator to chill while preparing the filling.

Step 4

In a medium mixing bowl, beat the cream cheese with a hand mixer until smooth and fluffy.

Step 5

Add the powdered sugar and vanilla extract to the cream cheese, and mix until evenly combined.

Step 6

Gently fold in 8 ounces of the thawed whipped topping into the cream cheese mixture until smooth.

Step 7

Spread the cream cheese layer evenly over the chilled Oreo crust.

Step 8

In another bowl, whisk together the instant chocolate pudding mix and milk until the mixture thickens, about 2 minutes.

Step 9

Spread the chocolate pudding layer over the cream cheese layer in the baking dish.

Step 10

Top the pudding layer with the remaining 8 ounces of thawed whipped topping, spreading it evenly to completely cover the dessert.

Step 11

Crush the remaining 12 Oreo cookies and sprinkle them over the top layer for garnish. Optionally, you can also add chocolate shavings or additional Oreo crumbs for extra decoration.

Step 12

Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set properly.

Step 13

Slice into squares and serve chilled. Enjoy!

Nutrition Facts

Serving size	3042.4 grams (3042.4g)

Amount per serving	% Daily Value*
Calories	9876

Total Fat 495.00g	635%
Saturated Fat 234.50g	1173%
Polyunsaturated Fat 3.90g
Cholesterol 481mg	160%
Sodium 8748mg	380%
Total Carbohydrate 1354.00g	492%
Dietary Fiber 38.20g	136%
Total Sugars 895.70g
Protein 78.20g	156%

Vitamin D 322IU	1611%
Calcium 1557mg	120%
Iron 46mg	256%
Potassium 3580mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 3.1%

Carbs: 53.2%