Oreo Cookie Cakester Cake

Indulge in the ultimate Oreo dessert experience with this decadent Oreo Cookie Cakester Cake! This recipe transforms the classic flavors of Oreo cookies into a rich, moist chocolate cake layered with creamy, Oreo-studded frosting. The secret to its irresistibly soft texture lies in a generous splash of boiling water in the batter, while the frosting’s heavenly blend of cream cheese, butter, and crushed Oreos provides a luscious, tangy sweetness in every bite. Perfect for celebrations or as a show-stopping centerpiece for your dessert table, this cake is as fun to make as it is to eat. Garnish with extra Oreo cookies for a playful finish, and watch it disappear in no time. Ideal for Oreo lovers, this cake is a must-try for anyone craving the perfect balance of crunch, creaminess, and chocolate decadence!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.75 cups All-purpose flour
• 0.75 cups Unsweetened cocoa powder
• 1.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoons Salt
• 2 units Large eggs
• 1 cups Whole milk
• 0.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cups Boiling water
• 1 cups Unsalted butter, softened
• 4 cups Powdered sugar
• 8 ounces Cream cheese, softened
• 10 units Crushed Oreo cookies
• 2 tablespoons Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.

Step 4

Slowly stir in the boiling water. The batter will be thin, but this ensures a moist cake. Mix until smooth.

Step 5

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 7

To make the frosting, beat the butter and cream cheese together in a large bowl until creamy.

Step 8

Gradually add the powdered sugar, heavy cream, and vanilla extract. Beat until light and fluffy.

Step 9

Fold in the crushed Oreo cookies until evenly distributed in the frosting.

Step 10

Place one cake layer on a serving plate and spread a thick layer of frosting on top.

Step 11

Place the second cake layer on top and frost the entire cake, smoothing the sides and top.

Step 12

Decorate the top of the cake with additional Oreo cookies, if desired.

Step 13

Refrigerate for at least 30 minutes before serving to allow the frosting to set.

Nutrition Facts

Serving size	2463.5 grams (2463.5g)

Amount per serving	% Daily Value*
Calories	8348

Total Fat 436.30g	559%
Saturated Fat 214.70g	1074%
Polyunsaturated Fat 67.50g
Cholesterol 1199mg	400%
Sodium 6308mg	274%
Total Carbohydrate 1152.00g	419%
Dietary Fiber 70.90g	253%
Total Sugars 855.30g
Protein 95.30g	191%

Vitamin D 187IU	937%
Calcium 893mg	69%
Iron 43mg	237%
Potassium 3815mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 4.3%

Carbs: 51.7%