Oreo Cookie Balls
Satisfy your sweet tooth with these irresistibly easy Oreo Cookie Balls! Made with just three simple ingredients—crumbled Oreo cookies, luscious cream cheese, and silky semisweet chocolate—this no-bake dessert is the ultimate crowd-pleaser. With only 30 minutes of prep time, these bite-sized treats are perfect for parties, holiday gatherings, or a quick indulgence. Each Oreo ball is dipped in chocolate for a decadent, smooth coating, and you can customize them with festive sprinkles or crushed Oreo crumbs for an extra-special touch. Serve them chilled for a melt-in-your-mouth experience that’s creamy, chocolatey, and utterly addictive—perfect for making ahead and storing for up to a week!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 36 pieces Oreo cookies
- 8 ounces Cream cheese
- 16 ounces Semisweet chocolate
- 1 small handful Sprinkles or crushed Oreo cookies (optional, for garnish)
Directions
Step 1
Place the Oreo cookies in a food processor and pulse until they are finely crushed into crumbs.
Step 2
Transfer the crushed Oreo crumbs to a large mixing bowl. Add the cream cheese (softened to room temperature) and mix thoroughly until well incorporated and smooth. You can use a spatula or mix with clean hands for best results.
Step 3
Line a baking sheet with parchment paper. Scoop out small portions of the Oreo mixture (about 1-inch in diameter) and roll them into smooth balls. Place the balls onto the prepared baking sheet.
Step 4
Once all the balls are formed, refrigerate them for at least 20 minutes to firm up.
Step 5
Meanwhile, melt the semisweet chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring well in between, until the chocolate is completely smooth and melted.
Step 6
Remove the Oreo balls from the refrigerator. Using a fork or a toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the dipped ball back onto the parchment-lined baking sheet.
Step 7
If desired, garnish the tops with sprinkles or crushed Oreo crumbs while the chocolate is still wet.
Step 8
Let the chocolate coating set by refrigerating the Oreo balls for an additional 10-15 minutes, or until firm.
Step 9
Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 1117.2 grams (1117.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5305 |
| Total Fat 303.70g | 389% |
| Saturated Fat 153.70g | 769% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 265mg | 88% |
| Sodium 2436mg | 106% |
| Total Carbohydrate 619.10g | 225% |
| Dietary Fiber 43.70g | 156% |
| Total Sugars 422.20g | |
| Protein 48.00g | 96% |
| Vitamin D 0IU | 0% |
| Calcium 594mg | 46% |
| Iron 24mg | 135% |
| Potassium 3433mg | 73% |
Source of Calories