Oreo Cheesecakes

Indulge in the ultimate treat with these rich and creamy Oreo Cheesecakes—individual-sized desserts that are as adorable as they are delicious! Featuring a whole Oreo cookie as the base and a luscious cheesecake filling swirled with crushed Oreos, this recipe is the perfect marriage of crunchy and smooth textures. With just 15 minutes of prep time, these mini cheesecakes are incredibly easy to make and bake to perfection in under half an hour. Ideal as a crowd-pleasing dessert for parties, potlucks, or an indulgent weeknight treat, these Oreo Cheesecakes are best served chilled and can be topped with whipped cream and extra Oreo crumbs for a stunning presentation. Keywords: Oreo Cheesecakes, mini desserts, easy cheesecake recipe, Oreo dessert idea, individual cheesecakes.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:22 mins

Total Time:37 mins

Servings: 12

Ingredients

• 24 pieces Oreo cookies
• 16 ounces Cream cheese, softened
• 0.5 cups Granulated sugar
• 1 teaspoons Vanilla extract
• 2 pieces Large eggs
• 0.5 cups Sour cream
• 12 pieces Oreo cookies, crushed

Directions

Step 1

Preheat your oven to 275°F (135°C) and line a standard 12-cup muffin pan with paper liners.

Step 2

Place one whole Oreo cookie at the bottom of each paper liner to create the base of the cheesecakes.

Step 3

In a large mixing bowl, beat the softened cream cheese using a handheld or stand mixer until smooth and creamy, about 2-3 minutes.

Step 4

Add the granulated sugar and vanilla extract, and mix until well combined.

Step 5

Crack in the eggs one at a time, mixing on low speed just until each is incorporated. Avoid overmixing once the eggs are added.

Step 6

Stir in the sour cream and 12 crushed Oreo cookies by hand using a spatula or spoon until evenly distributed.

Step 7

Divide the cheesecake batter evenly among the 12 muffin cups, filling each nearly to the top.

Step 8

Bake in the preheated oven for 20-22 minutes or until the edges are set but the centers are slightly jiggly.

Step 9

Remove from the oven and let the cheesecakes cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Step 10

Refrigerate the cheesecakes for at least 2 hours or overnight to allow them to set properly before serving.

Step 11

Serve chilled, optionally garnished with whipped cream and crumbled Oreo pieces for extra flair.

Nutrition Facts

Serving size	1178.4 grams (1178.4g)

Amount per serving	% Daily Value*
Calories	4315

Total Fat 276.40g	354%
Saturated Fat 139.40g	697%
Polyunsaturated Fat NaNg
Cholesterol 932mg	311%
Sodium 3200mg	139%
Total Carbohydrate 436.30g	159%
Dietary Fiber 12.80g	46%
Total Sugars 298.50g
Protein 57.80g	116%

Vitamin D 80IU	400%
Calcium 791mg	61%
Iron 19mg	106%
Potassium 1239mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 5.2%

Carbs: 39.1%