Oreo Cheesecake

Indulge your sweet tooth with this decadent Oreo Cheesecake, a creamy and irresistible dessert that's a true showstopper for any occasion. This recipe combines a buttery, chocolatey Oreo cookie crust with a rich and velvety cream cheese filling, perfectly balanced by the tang of sour cream and the warmth of vanilla extract. Topped with a fluffy layer of whipped cream and a generous sprinkle of crushed Oreo cookies for both flavor and crunch, every bite is a celebration of Oreo goodness. With just 30 minutes of prep time and simple baking instructions, this crowd-pleasing cheesecake is as easy to make as it is stunning to serve. Best chilled overnight for maximum flavor, this dessert is perfect for parties, gatherings, or a delicious homemade treat. Keywords: Oreo Cheesecake, creamy dessert, Oreo cookie crust, easy cheesecake recipe, whipped cream topping, party dessert, rich and creamy.

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 24 whole Oreo cookies
• 6 tablespoons Unsalted butter
• 24 ounces Cream cheese
• 1 cup Granulated sugar
• 1 cup Sour cream
• 1 tablespoon Vanilla extract
• 3 tablespoons All-purpose flour
• 4 whole Eggs
• 1 cup Whipped cream
• 8 whole Additional Oreo cookies (for topping)

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a food processor, crush 24 Oreo cookies into fine crumbs.

Step 3

Melt 6 tablespoons of unsalted butter and mix with the Oreo crumbs until combined.

Step 4

Press the mixture into the bottom of a 9-inch springform pan to form an even crust.

Step 5

Bake the crust for 10 minutes, then remove from oven and let cool.

Step 6

In a large mixing bowl, beat 24 ounces of softened cream cheese until smooth.

Step 7

Add 1 cup of granulated sugar and mix until well combined.

Step 8

Mix in 1 cup of sour cream and 1 tablespoon of vanilla extract until creamy.

Step 9

Add 3 tablespoons of flour and mix until just combined.

Step 10

Add 4 eggs, one at a time, mixing on low speed until just combined after each addition.

Step 11

Pour the cheesecake batter over the cooled crust, smoothing the top with a spatula.

Step 12

Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center jiggles slightly.

Step 13

Turn off the oven and leave the cheesecake inside to cool for 1 hour with the oven door slightly open.

Step 14

Remove the cheesecake from the oven and let it cool completely at room temperature.

Step 15

Refrigerate the cheesecake for at least 6 hours or overnight for best results.

Step 16

Before serving, spread 1 cup of whipped cream on top of the cheesecake.

Step 17

Crush 8 additional Oreo cookies and sprinkle them over the whipped cream topping.

Step 18

Serve and enjoy your delicious Oreo cheesecake.

Nutrition Facts

Serving size	1831.1 grams (1831.1g)

Amount per serving	% Daily Value*
Calories	6459

Total Fat 459.10g	589%
Saturated Fat 248.90g	1245%
Polyunsaturated Fat 10.70g
Cholesterol 1775mg	592%
Sodium 4035mg	175%
Total Carbohydrate 542.30g	197%
Dietary Fiber 11.00g	39%
Total Sugars 396.00g
Protein 90.60g	181%

Vitamin D 188IU	940%
Calcium 1325mg	102%
Iron 19mg	105%
Potassium 1838mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 5.4%

Carbs: 32.6%