Oreo Caramel Dipped Apples
Transform your dessert game with these irresistible Oreo Caramel Dipped Apples! Combining the crisp tartness of Granny Smith apples with the velvety sweetness of melted caramel and the signature crunch of crushed Oreo cookies, this indulgent treat is perfect for parties, holiday gatherings, or an elevated snack. Each apple is dipped in a luscious caramel-cream mixture before being rolled in finely crushed Oreo crumbs for a mouthwatering texture and flavor contrast. For an extra touch of indulgence, drizzle with melted chocolate to create a stunning and delicious finish. Ready in just 30 minutes, these caramel apple delights are as easy to make as they are to devour. Whether you're treating guests or yourself, this no-bake recipe is a must-try for dessert lovers!
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Ingredients
- 6 Granny Smith apples
- 400 grams Caramel candies
- 2 tablespoons Heavy cream
- 12 Oreo cookies
- 6 Wooden sticks
- 1 sheet Parchment paper
- 0 Optional: melted chocolate for drizzle
Directions
Step 1
Wash and thoroughly dry the Granny Smith apples. Insert a wooden stick into the top of each apple and set them aside.
Step 2
Line a baking sheet with parchment paper to place the dipped apples on as they cool.
Step 3
Place the Oreo cookies in a large zip-top bag and crush them into small pieces using a rolling pin or mallet. Alternatively, pulse them in a food processor. Transfer the crushed Oreos to a shallow plate or bowl.
Step 4
In a medium-sized saucepan, combine the caramel candies and heavy cream. Melt over medium-low heat, stirring constantly until the mixture is smooth and creamy.
Step 5
Dip each apple into the caramel, turning and coating evenly. Let the excess caramel drip off before either dipping or rolling the caramel-coated apple into the crushed Oreos.
Step 6
Place the coated apples upright on the prepared parchment paper and allow the caramel to set. This should take about 15-20 minutes.
Step 7
If desired, drizzle melted chocolate over the apples for an extra decorative touch.
Step 8
Once the apples have set completely, serve and enjoy! These can also be stored in the refrigerator for up to two days.
Nutrition Facts
| Serving size | 2546 grams (2546.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4578 |
| Total Fat 160.40g | 206% |
| Saturated Fat 68.30g | 342% |
| Cholesterol 90mg | 30% |
| Sodium 2243mg | 98% |
| Total Carbohydrate 803.20g | 292% |
| Dietary Fiber 39.20g | 140% |
| Total Sugars 559.80g | |
| Protein 22.20g | 44% |
| Vitamin D 0IU | 0% |
| Calcium 793mg | 61% |
| Iron 16mg | 89% |
| Potassium 2416mg | 51% |
Source of Calories