Oreo Cake Frosting for Oreo Cake
Transform your Oreo cake into a decadent masterpiece with this luscious Oreo Cake Frosting! Made with rich, creamy unsalted butter, powdered sugar, and a hint of vanilla, this velvety frosting boasts an irresistibly smooth texture that's elevated by the addition of finely crushed Oreos—filling included—for a burst of cookies-and-cream flavor in every bite. The silky blend of heavy whipping cream and a touch of salt creates the perfect balance of sweetness, ensuring this frosting is not only indulgent but also refined. Ready in just 15 minutes, this easy-to-make frosting is ideal for spreading or piping onto your Oreo cake, adding the ultimate finishing touch that Oreo lovers won’t be able to resist. Perfect for everything from birthdays to casual treats, this Oreo-flavored frosting is a must-try for any dessert enthusiast!
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Ingredients
- 1 cup Unsalted butter (softened)
- 4 cups Powdered sugar
- 3 tablespoons Heavy whipping cream
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 10 cookies Oreos (finely crushed, filling included)
Directions
Step 1
In a large mixing bowl, beat the softened unsalted butter on medium speed using an electric mixer until smooth and creamy, about 2-3 minutes.
Step 2
Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition to prevent a sugar cloud. Scrape down the sides of the bowl as needed.
Step 3
Once all the powdered sugar is incorporated, increase the mixer speed to medium and beat until the mixture is light and fluffy, about 2 minutes.
Step 4
Add the heavy whipping cream, vanilla extract, and salt to the bowl. Mix on low speed until combined, then increase to medium-high speed and beat for another 2 minutes until the frosting is silky and smooth.
Step 5
Gently fold in the finely crushed Oreos using a spatula. Ensure the crushed cookies are evenly distributed throughout the frosting for a consistent Oreo flavor.
Step 6
Use the frosting immediately to frost your Oreo cake, or store it in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using if stored.
Nutrition Facts
| Serving size | 1111.6 grams (1111.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5341 |
| Total Fat 277.00g | 355% |
| Saturated Fat 150.50g | 753% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 562mg | 187% |
| Sodium 1999mg | 87% |
| Total Carbohydrate 730.30g | 266% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 610.70g | |
| Protein 12.00g | 24% |
| Vitamin D 117IU | 584% |
| Calcium 156mg | 12% |
| Iron 13mg | 69% |
| Potassium 578mg | 12% |
Source of Calories