Oreo Cake

Indulge your sweet tooth with this decadent Oreo Cake, a dessert that blends rich chocolate layers with a luscious cookies-and-cream frosting, making it a show-stopper for any occasion. This moist chocolate cake is made with simple pantry staples like cocoa powder, eggs, and boiling water, ensuring a tender crumb and deep chocolate flavor. The real star of the recipe, however, is the homemade Oreo frosting—made with crushed Oreo cookies, creamy butter, and a hint of heavy cream—that's generously spread between and over the layers of cake. Topped with extra cookie crumbles, this cake is as visually stunning as it is delicious. Perfect for birthdays, celebrations, or simply treating yourself, this Oreo Cake will satisfy every chocolate and cookie lover’s cravings. Enjoy it chilled for the ultimate dessert experience!

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.75 cups All-purpose flour
• 2 cups Granulated sugar
• 0.75 cup Cocoa powder
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 2 Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 20 Oreo cookies
• 1 cup Unsalted butter
• 4 cups Powdered sugar
• 3 tablespoons Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2

In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

Step 4

Stir in boiling water (the batter will be thin). Pour the batter evenly into the prepared pans.

Step 5

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 6

Allow cakes to cool in pans for 10 minutes, then remove to wire racks to cool completely.

Step 7

While the cake cools, make the Oreo frosting: Take 10 Oreo cookies and crush them into fine crumbs.

Step 8

In a large bowl, beat unsalted butter until creamy. Gradually add powdered sugar, beating until light and fluffy.

Step 9

Add heavy cream and beat until well combined. Stir in the crushed Oreo crumbs.

Step 10

Place one cake layer on a serving plate, spread with a layer of frosting.

Step 11

Place the second cake layer on top and spread frosting over the top and sides of the cake.

Step 12

Crush the remaining 10 Oreo cookies coarsely and sprinkle over the top of the cake for decoration.

Step 13

Refrigerate the cake for at least 30 minutes before serving to set the frosting.

Nutrition Facts

Serving size	2708.2 grams (2708.2g)

Amount per serving	% Daily Value*
Calories	9678

Total Fat 383.10g	491%
Saturated Fat 132.80g	664%
Polyunsaturated Fat 67.70g
Cholesterol 694mg	231%
Sodium 7914mg	344%
Total Carbohydrate 1590.30g	578%
Dietary Fiber 47.90g	171%
Total Sugars 1164.10g
Protein 74.80g	150%

Vitamin D 189IU	947%
Calcium 692mg	53%
Iron 44mg	245%
Potassium 2693mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 3.0%

Carbs: 62.9%