Oreo Banana Split Pie

Indulge in the ultimate no-bake dessert with this Oreo Banana Split Pie—a decadent fusion of classic banana split flavors and a rich, creamy pie! Featuring a buttery crushed Oreo cookie crust, silky layers of cream cheese and banana pudding, and a vibrant medley of fresh bananas, strawberries, and pineapple, this dessert is a showstopper for any occasion. Topped with fluffy whipped topping, drizzles of chocolate syrup, crunchy chopped nuts, and a cherry on top, this pie not only delivers on flavor but also on visual appeal. With minimal prep time and no baking required, it’s a hassle-free treat that serves up to 8 people—perfect for summer gatherings, birthdays, or just a sweet night in. Whether you're a banana split fan or a pie enthusiast, this recipe will delight your taste buds with its playful twist on two beloved desserts!

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 24 pieces Oreo cookies
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Granulated sugar
• 3.4 ounces Banana pudding mix
• 2 cups Milk, cold
• 2 pieces Bananas, sliced
• 1 cup Strawberries, hulled and sliced
• 1 cup Pineapple chunks, drained
• 2 cups Whipped topping
• 2 tablespoons Chocolate syrup
• 2 tablespoons Chopped nuts (optional)
• 6 pieces Maraschino cherries

Directions

Step 1

Place the Oreo cookies in a food processor and pulse into fine crumbs. Alternatively, place the cookies in a zip-top bag and crush with a rolling pin.

Step 2

In a large bowl, mix the crushed Oreos with the melted butter until evenly combined.

Step 3

Press the Oreo mixture into the bottom and sides of a 9-inch pie dish to form the crust. Place in the refrigerator to chill for at least 10 minutes.

Step 4

In another mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.

Step 5

Spread the cream cheese mixture evenly over the chilled Oreo crust.

Step 6

In a separate bowl, whisk the banana pudding mix and cold milk until thickened, about 2 minutes.

Step 7

Layer the banana pudding over the cream cheese layer in the pie dish.

Step 8

Place the sliced bananas, strawberries, and pineapple chunks evenly on top of the pudding layer.

Step 9

Spread the whipped topping gently over the fruit layer, covering the entire pie.

Step 10

Drizzle the chocolate syrup over the whipped topping in a decorative pattern.

Step 11

Sprinkle with chopped nuts, if using, and garnish with maraschino cherries.

Step 12

Refrigerate the pie for at least 2 hours, or until fully set, before serving.

Step 13

Slice and serve chilled. Enjoy your Oreo Banana Split Pie!

Nutrition Facts

Serving size	2207.3 grams (2207.3g)

Amount per serving	% Daily Value*
Calories	4944

Total Fat 251.30g	322%
Saturated Fat 132.10g	661%
Polyunsaturated Fat 1.20g
Cholesterol 562mg	187%
Sodium 2773mg	121%
Total Carbohydrate 665.90g	242%
Dietary Fiber 23.50g	84%
Total Sugars 514.00g
Protein 49.80g	100%

Vitamin D 288IU	1440%
Calcium 1072mg	82%
Iron 13mg	72%
Potassium 3203mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 3.9%

Carbs: 52.0%