Nutrition Facts for Oreo banana dessert

Oreo Banana Dessert

Indulge in the ultimate no-bake treat with this heavenly Oreo Banana Dessert, a layered masterpiece that combines rich flavors and creamy textures. Featuring a buttery Oreo cookie crust, sweet banana slices, velvety cream cheese filling, and a luscious vanilla pudding layer, all topped with a cloud of whipped topping and a sprinkle of Oreo crumbs, this dessert is as delightful to look at as it is to eat. Perfect for parties, potlucks, or a simple weeknight indulgence, this dessert comes together in just 25 minutes of prep time and does its magic in the fridge. With its harmonious blend of chocolate, banana, and vanilla, this easy dessert is a guaranteed crowd-pleaser for any occasion.

Nutriscore Rating: 41/100
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Image of Oreo Banana Dessert
Prep Time:25 mins
Cook Time:0 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 24 pieces Oreo cookies
  • 6 tablespoons Unsalted butter
  • 3 pieces Bananas
  • 8 ounces Cream cheese
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream
  • 1.5 cups Milk
  • 3.4 ounces Instant vanilla pudding mix
  • 8 ounces Cool Whip (or whipped topping)

Directions

Step 1

Place the Oreo cookies in a food processor and pulse until they turn into fine crumbs. Set aside 1/4 cup of the crumbs for topping.

Step 2

Melt the unsalted butter and mix it with the remaining Oreo crumbs until combined. Press this mixture firmly into the bottom of a 9x9-inch dish to form the crust. Refrigerate while preparing the other layers.

Step 3

In a large mixing bowl, beat the cream cheese until smooth using a handheld or stand mixer. Add the powdered sugar and vanilla extract, then mix until well combined.

Step 4

In a medium bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.

Step 5

Slice the bananas thinly and layer them over the chilled Oreo crust.

Step 6

Spread the cream cheese and whipped cream mixture evenly over the banana layer.

Step 7

In another bowl, whisk together the milk and instant vanilla pudding mix for about 2 minutes until thickened. Spread it evenly over the cream cheese layer.

Step 8

Top the dessert with Cool Whip (or whipped topping), spreading it into an even layer.

Step 9

Sprinkle the reserved Oreo crumbs over the top as a garnish.

Step 10

Chill the dessert in the refrigerator for at least 2 hours before serving to allow it to set.

Nutrition Facts

Serving size 2534.2 grams (2534.2g)
Amount per serving % Daily Value*
Calories 7847
Total Fat 444.60g 570%
Saturated Fat 226.50g 1133%
Polyunsaturated Fat 3.60g
Cholesterol 688mg 229%
Sodium 5397mg 235%
Total Carbohydrate 970.80g 353%
Dietary Fiber 33.30g 119%
Total Sugars 623.20g
Protein 54.60g 109%
Vitamin D 161IU 805%
Calcium 952mg 73%
Iron 30mg 167%
Potassium 3366mg 72%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%
Protein: 2.7%
Carbs: 47.9%