Oreo and Dulce De Leche Brownies
Indulge in the ultimate dessert fusion with these Oreo and Dulce de Leche Brownies! Rich, fudgy chocolate brownies meet the irresistible crunch of Oreo cookies and the luscious sweetness of swirled dulce de leche, creating layers of flavor and texture you won’t be able to resist. This decadent treat starts with a buttery, chocolaty base that’s easy to whip up in just 20 minutes, featuring a blend of semi-sweet chocolate, cocoa powder, and a duo of brown and granulated sugars for the perfect balance of sweetness. The highlight? Velvety dollops of dulce de leche beautifully marbled across the top, crowned with chunks of Oreos for extra indulgence. Perfect for parties, potlucks, or satisfying your chocolate cravings, these brownies are a show-stopping dessert that’s as easy to make as they are to devour. Keywords: Oreo brownies, dulce de leche recipes, fudgy brownies, chocolate desserts, easy baking recipes.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 125 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 150 grams Oreo cookies
- 200 grams Dulce de leche
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9 inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring until smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted butter-chocolate mixture until combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Roughly break the Oreo cookies into chunks and gently fold half of them into the brownie batter.
Pour the batter into the prepared baking pan and spread it evenly. Dot spoonfuls of dulce de leche over the top of the batter and use a knife or skewer to swirl it into the surface.
Scatter the remaining Oreo chunks over the top, pressing them slightly into the batter.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Allow the brownies to cool in the pan for at least 20 minutes, then transfer them to a wire rack using the parchment overhang. Once completely cool, slice into squares and serve.
Nutrition Facts
Calories |
5448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.3 g | 330% | |
| Saturated Fat | 145.9 g | 730% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 984 mg | 328% | |
| Sodium | 2073 mg | 90% | |
| Total Carbohydrate | 775.0 g | 282% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 571.8 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 809 mg | 62% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 1910 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
