Oregano Dill Dip

Creamy, herbaceous, and bursting with bold Mediterranean flavor, this Oregano Dill Dip is a crowd-pleasing favorite perfect for any occasion. Made with the rich tanginess of Greek yogurt, the indulgence of mayonnaise, and a medley of fresh dill and earthy oregano, this quick and easy dip comes together in just 10 minutes. Enhanced with zesty lemon juice, fragrant garlic, and a drizzle of olive oil, every bite is a harmonious blend of freshness and richness. Serve it chilled alongside crunchy veggies, crispy chips, or crackers for an unbeatable appetizer, or use it as a versatile spread to elevate sandwiches and wraps. Whether you're hosting a party or looking for a healthy, savory snack, this Oregano Dill Dip is sure to satisfy.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Greek yogurt
• 0.5 cup Mayonnaise
• 2 tablespoons Fresh dill, chopped
• 1 teaspoon Dried oregano
• 2 cloves Garlic, minced
• 1 tablespoon Lemon juice
• 1 teaspoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika (optional for garnish)

Directions

Step 1

In a medium-sized mixing bowl, add the Greek yogurt and mayonnaise. Whisk together until smooth and well combined.

Step 2

Add the chopped fresh dill, dried oregano, and minced garlic to the bowl. Stir to evenly distribute the herbs.

Step 3

Pour in the lemon juice and olive oil. Mix thoroughly to incorporate the flavors.

Step 4

Season the dip with salt and black pepper. Adjust salt and pepper to taste, if necessary.

Step 5

Optional: Sprinkle a pinch of paprika on top for a pop of color.

Step 6

Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Serve chilled with fresh vegetables, chips, or crackers. The dip can also be used as a flavorful spread for sandwiches or wraps.

Nutrition Facts

Serving size	404.8 grams (404.8g)

Amount per serving	% Daily Value*
Calories	1168

Total Fat 101.60g	130%
Saturated Fat 10.70g	53%
Polyunsaturated Fat 1.30g
Cholesterol 126mg	42%
Sodium 1539mg	67%
Total Carbohydrate 37.70g	14%
Dietary Fiber 0.90g	3%
Total Sugars 7.00g
Protein 16.80g	34%

Vitamin D 0IU	0%
Calcium 212mg	16%
Iron 1mg	7%
Potassium 339mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%

Protein: 5.9%

Carbs: 13.3%