Orchard Cream Soup

Indulge in the cozy, rustic flavors of our Orchard Cream Soup, a silky and fragrant blend of fall’s finest fruits and spices. This unique soup combines the natural sweetness of ripe apples and pears with the savory essence of sautéed onions and thyme, all simmered in vegetable stock for a rich, aromatic base. Finished with a touch of heavy cream and a hint of cinnamon, it delivers the perfect balance of creamy comfort and warmth. Ready in just 45 minutes, this elegant yet simple soup is ideal for holiday gatherings or chilly evenings. Serve it as an appetizer or pair it with crusty bread for a light, satisfying meal. Don’t forget to top it with fresh chives for a pop of color and flavor! Perfect for fruit soup lovers or anyone craving a creative spin on traditional comfort food, this recipe is sure to delight your taste buds while embracing the magic of the orchard season.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 large apples, peeled, cored, and diced
• 2 large ripe pears, peeled, cored, and diced
• 4 cups vegetable stock
• 1 teaspoon fresh thyme leaves
• 0.5 cup heavy cream
• 0.25 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped chives (optional, for garnish)

Directions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the chopped onion and sauté until soft and translucent, about 5 minutes.

Step 3

Stir in the diced apples and pears, and cook for another 5 minutes, stirring occasionally.

Step 4

Pour in the vegetable stock and add the thyme leaves. Bring the mixture to a boil.

Step 5

Once boiling, reduce the heat to low, cover, and simmer for 20 minutes, or until the fruit is very tender.

Step 6

Remove the pot from heat and allow it to cool slightly.

Step 7

Using an immersion blender, or working in batches with a countertop blender, purée the soup until smooth.

Step 8

Return the puréed soup to low heat and stir in the cream, cinnamon, salt, and pepper.

Step 9

Cook gently for 5 more minutes, stirring occasionally, until heated through (do not let it boil).

Step 10

Serve warm, garnished with chopped chives if desired.

Nutrition Facts

Serving size	2057.7 grams (2057.7g)

Amount per serving	% Daily Value*
Calories	1471

Total Fat 73.60g	94%
Saturated Fat 39.80g	199%
Polyunsaturated Fat 2.90g
Cholesterol 182mg	61%
Sodium 3475mg	151%
Total Carbohydrate 192.70g	70%
Dietary Fiber 36.80g	131%
Total Sugars 103.50g
Protein 21.20g	42%

Vitamin D 0IU	0%
Calcium 238mg	18%
Iron 6mg	35%
Potassium 2819mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 5.6%

Carbs: 50.8%