Orangy Hot Chocolate
Cozy up with a mug of indulgent *Orangy Hot Chocolate*, a luxurious twist on the classic winter favorite. This creamy, velvety drink combines rich dark chocolate and cocoa powder with the bright, zesty aroma of freshly grated orange peel, creating a bold yet comforting flavor pairing. Made with whole milk and a touch of heavy cream for an ultra-smooth texture, it’s lightly sweetened and infused with a hint of vanilla for added depth. The vibrant citrus notes from the orange zest shine through beautifully, making this hot chocolate both decadent and refreshing. Perfect for chilly evenings, serve it topped with a swirl of whipped cream and a sprinkle of grated chocolate or extra orange zest for that extra-special touch. Ready in just 15 minutes, this two-serving recipe is the ultimate treat for any chocolate lover looking to elevate their cocoa game.
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Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 4 oz good quality dark chocolate (finely chopped)
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon orange zest (from 1 medium orange)
- 0.5 teaspoons pure vanilla extract
- 1 pinch pinch of salt
- 0 whipped cream (optional, for topping)
- 0 grated dark chocolate or orange zest (optional, for garnish)
Directions
Step 1
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture begins to steam, but do not let it boil.
Step 2
Reduce the heat to low and add the finely chopped dark chocolate, unsweetened cocoa powder, and granulated sugar. Whisk continuously until the chocolate is fully melted and the mixture is smooth.
Step 3
Stir in the orange zest, pure vanilla extract, and a pinch of salt. Continue to whisk gently, allowing the orange zest to infuse its flavor into the hot chocolate for 2-3 minutes.
Step 4
Taste the hot chocolate and adjust sweetness if needed by adding a little more sugar, whisking to incorporate.
Step 5
Remove the saucepan from heat and strain the hot chocolate through a fine mesh sieve into mugs to remove the orange zest for a smoother texture (optional).
Step 6
Top each mug with a dollop of whipped cream, if desired, and garnish with grated dark chocolate or a light sprinkle of orange zest for an extra touch of flavor.
Step 7
Serve immediately and enjoy your comforting, orangy hot chocolate!
Nutrition Facts
| Serving size | 780.3 grams (780.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1522 |
| Total Fat 99.00g | 127% |
| Saturated Fat 60.20g | 301% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 189mg | 63% |
| Sodium 394mg | 17% |
| Total Carbohydrate 109.90g | 40% |
| Dietary Fiber 15.50g | 55% |
| Total Sugars 80.70g | |
| Protein 23.60g | 47% |
| Vitamin D 215IU | 1074% |
| Calcium 694mg | 53% |
| Iron 15mg | 82% |
| Potassium 1492mg | 32% |
Source of Calories