Orangettes

Delight your taste buds with the irresistible charm of orangettes, a classic French confection that perfectly marries the zesty brightness of candied orange peels with the rich intensity of dark chocolate. This elegant treat is made from organic oranges, whose peels are meticulously blanched to remove bitterness, simmered in a luscious homemade simple syrup until delectably translucent, and then dipped in velvety 70% cocoa dark chocolate for a bittersweet finish. With only a handful of ingredients and a little patience, you can create these gourmet delights perfect for gifting, holiday platters, or simply savoring with a cup of coffee. Try this unique recipe to satisfy your sweet cravings while exploring a timeless European delicacy!

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 8

Ingredients

• 4 pieces Oranges (preferably organic)
• 400 grams Granulated sugar
• 500 ml Water
• 200 grams Dark chocolate (70% cocoa solids)

Directions

Step 1

Wash the oranges thoroughly to remove any residue from the peels, especially if they're not organic.

Step 2

Cut off the ends of the oranges, then score the peel into quarters. Carefully remove the peel, including most of the white pith.

Step 3

Slice the peels into thin, even strips about 0.5 cm wide.

Step 4

Place the orange strips in a saucepan, cover them with cold water, and bring to a boil. Boil for 2 minutes, then drain and rinse under cold water. Repeat this blanching process two more times to remove bitterness.

Step 5

In a separate saucepan, combine the sugar and 500 ml of water to create a simple syrup. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved.

Step 6

Add the blanched orange peels to the syrup and reduce the heat to low. Simmer gently for about 1.5 hours, stirring occasionally, until the peels become translucent.

Step 7

Using tongs or a slotted spoon, transfer the candied peels to a wire rack set over parchment paper. Let them dry for at least 6 hours or overnight.

Step 8

Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in short bursts, stirring frequently.

Step 9

Dip each candied orange peel halfway into the melted chocolate, allowing any excess to drip off. Place the dipped peels back onto the parchment paper and let the chocolate set completely.

Step 10

Once the chocolate has hardened, store the orangettes in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	1667.2 grams (1667.2g)

Amount per serving	% Daily Value*
Calories	2968

Total Fat 86.00g	110%
Saturated Fat 49.00g	245%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 55mg	2%
Total Carbohydrate 553.40g	201%
Dietary Fiber 34.20g	122%
Total Sugars 496.80g
Protein 20.40g	41%

Vitamin D 0IU	0%
Calcium 384mg	30%
Iron 24mg	134%
Potassium 2378mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 2.7%

Carbs: 72.1%