Orangecello

Bright, zesty, and irresistibly smooth, Orangecello is a homemade liqueur that captures the vibrant essence of fresh oranges in every sip. Crafted with just four simple ingredients—juicy orange zest, high-quality vodka, granulated sugar, and water—this Italian-inspired citrus liqueur is a delightful blend of sweet and tangy flavors. The recipe's slow infusion process, which takes 10-14 days, allows the intense orange aromatics to fully develop, creating a drink that's perfect for sipping chilled or using in cocktails. With minimal hands-on preparation and an easy homemade simple syrup, Orangecello is an ideal DIY project for gifting or elevating your bar collection. Serve it ice-cold straight from the freezer and savor a refreshing taste of sunshine in every glass.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 24

Ingredients

• 8 large Oranges
• 750 ml Vodka (high quality, 80-proof or higher)
• 2 cups Granulated sugar
• 2 cups Water

Directions

Step 1

1. Wash and dry all oranges thoroughly to remove any wax or residue.

Step 2

2. Using a vegetable peeler or sharp knife, carefully peel the orange zest in thin strips, avoiding the white pith as much as possible. The pith will make the Orangecello bitter.

Step 3

3. Place the orange zest into a large, clean glass jar or container with a tightly fitting lid.

Step 4

4. Pour the vodka over the orange zest, ensuring all the zest is fully submerged. Seal the jar tightly.

Step 5

5. Store the jar in a cool, dark place for 10-14 days, shaking the jar gently once daily to help infuse the flavors.

Step 6

6. After the infusion period, prepare the simple syrup: In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring frequently, until the sugar is completely dissolved. Remove from heat and let the syrup cool to room temperature.

Step 7

7. Strain the infused vodka through a fine mesh strainer or cheesecloth into a large bowl, discarding the used orange zest.

Step 8

8. Mix the cooled simple syrup with the strained vodka infusion. Stir well to combine.

Step 9

9. Funnel the finished Orangecello into clean glass bottles or jars with tight seals.

Step 10

10. Chill the Orangecello in the refrigerator or freezer for at least 24 hours before serving, to allow the flavors to meld. Serve cold and enjoy!

Nutrition Facts

Serving size	3100.5 grams (3100.5g)

Amount per serving	% Daily Value*
Calories	3953

Total Fat 2.20g	3%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 29mg	1%
Total Carbohydrate 584.60g	213%
Dietary Fiber 32.40g	116%
Total Sugars 525.10g
Protein 13.40g	27%

Vitamin D 0IU	0%
Calcium 662mg	51%
Iron 2mg	11%
Potassium 2444mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 2.2%

Carbs: 97.0%