Orange Zucchini Cake

Infused with the vibrant flavors of citrus and a touch of earthiness, this Orange Zucchini Cake is a delectable treat that blends sweet orange zest, fresh zucchini, and warm cinnamon in every bite. Moist and tender, thanks to the natural moisture from zucchini, this cake is elevated by a zesty orange glaze that adds the perfect finish. The recipe is easy to prepare in under 20 minutes, with a simple one-bowl batter that yields a light yet flavorful crumb. Ideal as a dessert or an indulgent snack, this crowd-pleasing cake is a great way to use up garden-fresh zucchini while showcasing the bright, refreshing taste of orange. Perfect for summer gatherings, tea parties, or whenever you crave a unique twist on classic zucchini bread, this cake is sure to steal the spotlight!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 0.75 cups vegetable oil
• 0.5 cups orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 cups zucchini
• 1 cup powdered sugar
• 0.5 teaspoons orange extract
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.

Step 3

In a separate bowl, beat the eggs. Add the vegetable oil, orange juice, orange zest, and vanilla extract, mixing well.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing.

Step 5

Using a box grater or food processor, finely grate the zucchini. Gently fold the zucchini into the batter until evenly distributed.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool completely in the pan on a wire rack.

Step 9

While the cake is cooling, prepare the orange glaze by combining the powdered sugar, orange extract, and milk in a small bowl. Whisk until smooth and pourable.

Step 10

Once the cake is cool, drizzle the glaze evenly over the top. Let the glaze set for about 10 minutes before slicing and serving.

Step 11

Enjoy your freshly baked Orange Zucchini Cake!

Nutrition Facts

Serving size	1460 grams (1460.0g)

Amount per serving	% Daily Value*
Calories	4207

Total Fat 171.00g	219%
Saturated Fat 26.50g	133%
Polyunsaturated Fat 101.10g
Cholesterol 375mg	125%
Sodium 6101mg	265%
Total Carbohydrate 653.40g	238%
Dietary Fiber 12.50g	45%
Total Sugars 455.40g
Protein 43.10g	86%

Vitamin D 95IU	475%
Calcium 226mg	17%
Iron 15mg	81%
Potassium 1461mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 4.0%

Carbs: 60.4%