Brighten your mornings with this vibrant and wholesome Orange Wildberry Oatmeal! Bursting with the refreshing flavors of fresh orange juice, zesty orange peel, and a medley of wild berries, this nourishing breakfast strikes the perfect balance between sweet and tangy. Creamy rolled oats simmered in a blend of milk and water are elevated with a touch of honey (or maple syrup) and nutrient-packed chia seeds, making every spoonful as satisfying as it is nutritious. Ready in just 15 minutes, this recipe is a warming, antioxidant-rich start to your day, ideal for busy mornings or cozy weekends. Top it off with sliced almonds, crushed walnuts, or extra wild berries for a delicious dose of texture and freshness. Perfect for those seeking a healthy, flavorful twist on classic oatmeal, this dish is a must-try for breakfast enthusiasts!
In a medium saucepan, combine the rolled oats, water, milk, and a pinch of salt. Stir to combine and bring the mixture to a gentle boil over medium heat.
Once the mixture begins to boil, reduce the heat to low and add the fresh orange juice and orange zest. Stir well.
Cook the oatmeal for about 5-7 minutes, stirring occasionally, until it reaches your desired thickness and the oats are tender.
Stir in the mixed wild berries, honey (or maple syrup), chia seeds, and vanilla extract. Continue cooking for 2 more minutes, allowing the berries to soften slightly and infuse their flavor into the oatmeal.
Once the oatmeal is fully cooked, remove it from the heat and let it sit for 1-2 minutes to thicken further.
Spoon the oatmeal into serving bowls and garnish with optional toppings such as sliced almonds, crushed walnuts, or additional wild berries for a burst of freshness.
Serve warm and enjoy your Orange Wildberry Oatmeal!
Serving size | 1102.3 grams (1102.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 944 |
Total Fat 22.40g | 29% |
Saturated Fat 4.90g | 25% |
Polyunsaturated Fat 2.50g | |
Cholesterol 20mg | 7% |
Sodium 253mg | 11% |
Total Carbohydrate 163.80g | 60% |
Dietary Fiber 28.50g | 102% |
Total Sugars 88.30g | |
Protein 30.80g | 62% |
Vitamin D 124IU | 620% |
Calcium 542mg | 42% |
Iron 7mg | 38% |
Potassium 1695mg | 36% |
Source of Calories