Orange Walnut Scones

Indulge in the delicate sweetness and nutty crunch of these Orange Walnut Scones, a perfect balance of bright citrus and rich, buttery flavors. Made with fresh orange zest and juice, these tender, golden-brown scones are elevated by the addition of chopped walnuts, adding texture and earthy depth. With a light, flaky crumb, they’re quick and easy to prepare, taking just 30 minutes from start to finish. A touch of coarse sugar on top creates a delightful crunch, making each bite irresistibly satisfying. Serve these scones warm with butter, jam, or clotted cream for an elegant breakfast treat, afternoon snack, or accompaniment to your favorite cup of tea. Perfect for brunch gatherings or a cozy morning at home, this recipe is a must-try for scone lovers seeking a flavorful twist!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)
• 0.5 cup walnuts (chopped)
• 1 tablespoon orange zest
• 0.5 cup heavy cream
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract
• 1 piece egg (large, beaten for egg wash)
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

Step 3

Add the cold, cubed unsalted butter to the dry ingredients and cut it in using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 4

Stir in the chopped walnuts and orange zest, ensuring they are evenly distributed.

Step 5

In a separate small bowl, combine the heavy cream, fresh orange juice, and vanilla extract.

Step 6

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix, as this can toughen the scones.

Step 7

Transfer the dough to a lightly floured surface and knead it lightly 2-3 times until it comes together.

Step 8

Shape the dough into a 1-inch thick circle and cut it into 8 equal wedges.

Step 9

Place the scones on the prepared baking sheet, spacing them about 2 inches apart.

Step 10

Brush the tops of the scones with the beaten egg and, if desired, sprinkle with coarse sugar for a sweet, crunchy topping.

Step 11

Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and puffed.

Step 12

Remove from the oven and let the scones cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Step 13

Serve warm or at room temperature with butter, jam, or clotted cream.

Nutrition Facts

Serving size	729.5 grams (729.5g)

Amount per serving	% Daily Value*
Calories	2935

Total Fat 183.70g	236%
Saturated Fat 89.60g	448%
Polyunsaturated Fat 0.00g
Cholesterol 563mg	188%
Sodium 2657mg	116%
Total Carbohydrate 279.30g	102%
Dietary Fiber 12.10g	43%
Total Sugars 81.80g
Protein 42.30g	85%

Vitamin D 40IU	200%
Calcium 136mg	10%
Iron 14mg	78%
Potassium 699mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 5.8%

Carbs: 38.0%