Orange Walnut Pancakes

Brighten up your breakfast table with these irresistibly fluffy Orange Walnut Pancakes—a citrusy twist on a beloved classic! Infused with the zest and juice of fresh oranges, these pancakes deliver a burst of sunshine in every bite, while toasted walnuts add a delightful crunch and nutty depth. The batter, made with buttermilk for extra tenderness, is perfectly balanced with a hint of vanilla and a touch of sweetness. Simple to whip up in just 35 minutes, these gourmet-style pancakes are perfect for weekend celebrations or a cozy morning treat. Serve them stacked high with a drizzle of maple syrup, a pat of butter, and a sprinkle of extra orange zest or walnuts for a truly divine breakfast experience. Whether you're a fan of bold flavors or looking to elevate your brunch game, these Orange Walnut Pancakes deliver on flavor and texture every time!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 2 tablespoons sugar
• 0.25 teaspoons salt
• 2 teaspoons orange zest
• 0.5 cups orange juice (freshly squeezed)
• 0.75 cups buttermilk
• 3 tablespoons unsalted butter (melted)
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 cups walnuts (chopped and lightly toasted)
• 1 as needed neutral cooking oil or butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

Step 2

Add the orange zest to the dry ingredients and gently mix to distribute the zest evenly.

Step 3

In a medium bowl, whisk together the orange juice, buttermilk, melted butter, egg, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Do not overmix; the batter should have some lumps.

Step 5

Fold in the toasted walnuts carefully so they are evenly distributed throughout the batter.

Step 6

Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil or butter.

Step 7

Scoop about 1/4 cup of batter onto the skillet for each pancake. Spread it lightly with the back of the spoon to create an even circle.

Step 8

Cook on one side until bubbles form on the surface of the pancake, about 2 to 3 minutes. Flip and cook for another 1 to 2 minutes or until golden brown and cooked through.

Step 9

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 10

Serve the pancakes warm with butter, maple syrup, or additional orange zest and toasted walnuts for garnish. Enjoy!

Nutrition Facts

Serving size	703.8 grams (703.8g)

Amount per serving	% Daily Value*
Calories	1873

Total Fat 104.70g	134%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 2.30g
Cholesterol 333mg	111%
Sodium 2202mg	96%
Total Carbohydrate 198.10g	72%
Dietary Fiber 10.10g	36%
Total Sugars 47.40g
Protein 42.40g	85%

Vitamin D 149IU	745%
Calcium 330mg	25%
Iron 11mg	63%
Potassium 1037mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 8.9%

Carbs: 41.6%