Orange Walnut Biscotti

Delight in the perfect blend of zesty citrus and nutty crunch with this Orange Walnut Biscotti recipe—a sophisticated twist on the classic Italian treat. These golden, twice-baked cookies feature aromatic orange zest and buttery chopped walnuts, offering a tantalizing contrast of bright flavors and rich textures. Easy to make with simple pantry ingredients, they pair beautifully with coffee or tea, making them an ideal treat for breakfast, dessert, or gifting. With their crisp yet tender texture, these biscotti are baked to perfection for a satisfying snap in every bite. Whether you're looking for a homemade gift or a cozy snack, this indulgent yet approachable recipe will become your go-to for any occasion.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 18

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 4 tablespoons unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 0.75 cup walnuts, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

Step 3

Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs (you can use a pastry cutter or your fingers).

Step 4

In a separate bowl, whisk the eggs, vanilla extract, and orange zest together until well combined.

Step 5

Add the wet ingredients to the dry ingredients and mix until a dough starts to form.

Step 6

Stir in the chopped walnuts until evenly distributed throughout the dough.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.

Step 8

Divide the dough in half and shape each portion into a log approximately 12 inches long and 2 inches wide. Place both logs onto the prepared baking sheet, leaving a few inches of space between them.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch.

Step 10

Remove the logs from the oven and let them cool on the baking sheet for 10 minutes.

Step 11

Using a sharp serrated knife, slice each log diagonally into 1/2-inch thick pieces to form individual biscotti.

Step 12

Lay the sliced biscotti cut side down on the baking sheet and return them to the oven. Bake for an additional 8-10 minutes, then flip the biscotti and bake for another 8-10 minutes, or until crisp and golden.

Step 13

Transfer the biscotti to a wire rack to cool completely before serving. Store in an airtight container for up to two weeks.

Nutrition Facts

Serving size	662.1 grams (662.1g)

Amount per serving	% Daily Value*
Calories	2620

Total Fat 118.70g	152%
Saturated Fat 38.50g	193%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 1191mg	52%
Total Carbohydrate 352.30g	128%
Dietary Fiber 14.00g	50%
Total Sugars 154.60g
Protein 52.50g	105%

Vitamin D 80IU	400%
Calcium 171mg	13%
Iron 16mg	91%
Potassium 824mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 7.8%

Carbs: 52.4%