Brighten up your salads and dishes with this zesty Orange Vinaigrette Dressing, a quick and easy recipe that strikes the perfect balance of tangy, sweet, and savory flavors. Made with fresh orange juice and zest, this homemade dressing is elevated by the sharpness of red wine vinegar, the natural sweetness of honey, and the creamy depth of Dijon mustard. Whisked to perfection with extra-virgin olive oil, this vibrant vinaigrette takes just 10 minutes to prepare and pairs beautifully with leafy greens, roasted vegetables, or as a citrusy marinade for chicken or fish. Packed with fresh, wholesome ingredients, this versatile orange dressing will become your go-to for adding a burst of flavor to any meal!
In a medium mixing bowl, whisk together the fresh orange juice, orange zest, red wine vinegar, honey, and Dijon mustard until thoroughly combined.
Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture. Continue whisking until the dressing is smooth and creamy.
Season with salt and black pepper to taste, adjusting as needed.
Transfer the vinaigrette to a jar or airtight container. Shake well before each use, as separation may occur over time.
Serve over a fresh salad, drizzle on roasted vegetables, or use as a marinade for proteins.
Serving size | 163.4 grams (163.4g) |
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Amount per serving | % Daily Value* |
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Calories | 582 |
Total Fat 55.30g | 71% |
Saturated Fat 7.50g | 38% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1298mg | 56% |
Total Carbohydrate 23.00g | 8% |
Dietary Fiber 0.80g | 3% |
Total Sugars 21.00g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 133mg | 3% |
Source of Calories