Orange Vanilla French Toast

Brighten your mornings with this indulgent Orange Vanilla French Toast, a citrusy twist on the classic breakfast favorite. Made with thick slices of brioche or challah, each piece is soaked in a velvety custard infused with fresh orange juice, fragrant orange zest, warm cinnamon, and pure vanilla extract. Perfectly golden and crispy on the outside, yet soft and custardy inside, this French toast delivers a delightful burst of flavor in every bite. Finished with maple syrup and fresh orange slices, it’s a show-stopping brunch idea that’s easy to prepare in just 25 minutes. Whether you’re hosting a weekend gathering or treating yourself to an elevated breakfast, this recipe is sure to impress.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 large Eggs
• 1 cup Whole milk
• 1 cup Orange juice
• 1 tablespoon Orange zest
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 2 tablespoons Granulated sugar
• 8 slices Thick bread slices (e.g., brioche or challah)
• 2 tablespoons Butter
• 0 Maple syrup (optional, for serving)
• 0 Fresh orange slices (optional, for serving)

Directions

Step 1

In a large mixing bowl, whisk together the eggs, whole milk, orange juice, orange zest, vanilla extract, ground cinnamon, and granulated sugar until well combined.

Step 2

Heat a large non-stick skillet or griddle over medium heat and add 1/2 tablespoon of butter. Swirl to coat the pan.

Step 3

Dip each slice of bread into the orange vanilla batter, ensuring both sides are well soaked but not overly saturated. Let excess mixture drip off before transferring to the pan.

Step 4

Cook the bread slices for 2-3 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the pan; cook in batches if necessary.

Step 5

Add more butter to the skillet as needed for subsequent batches.

Step 6

Transfer cooked French toast to a plate and keep warm. Repeat with the remaining bread slices.

Step 7

Serve warm with maple syrup, fresh orange slices, or additional orange zest for garnish.

Nutrition Facts

Serving size	1286.8 grams (1286.8g)

Amount per serving	% Daily Value*
Calories	2184

Total Fat 75.10g	96%
Saturated Fat 31.60g	158%
Polyunsaturated Fat 1.00g
Cholesterol 999mg	333%
Sodium 2126mg	92%
Total Carbohydrate 292.80g	106%
Dietary Fiber 14.00g	50%
Total Sugars 112.20g
Protein 76.60g	153%

Vitamin D 276IU	1379%
Calcium 770mg	59%
Iron 17mg	92%
Potassium 1778mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 14.2%

Carbs: 54.4%