Orange Topped Sushi Roll

Experience a burst of fresh, zesty flavor with these Orange Topped Sushi Rolls—a vibrant twist on traditional sushi. Perfectly seasoned sushi rice is layered with creamy avocado, crisp cucumber, and savory imitation crab meat, all rolled tightly in a nori sheet. Topped with juicy, segmented orange slices, this sushi roll strikes the ideal balance between sweet, citrusy brightness and umami richness. The subtle addition of cream cheese adds a velvety texture, elevating every bite. Ready in just over an hour, this recipe is perfect for a light lunch, an impressive appetizer, or a sushi night at home. Pair it with soy sauce, wasabi, and pickled ginger for a complete Japanese-inspired dining experience.

Nutriscore Rating: 67/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 3

Ingredients

• 1 cup sushi rice
• 1.25 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 0.5 teaspoons salt
• 3 full sheets nori sheets
• 1 large fresh orange
• 0.5 medium cucumber
• 1 medium avocado
• 100 grams cream cheese
• 200 grams imitation crab meat

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear. Combine the rice with 1.25 cups of water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it cool slightly.

Step 2

In a small bowl, mix the rice vinegar, sugar, and salt until fully dissolved. Gently fold this mixture into the warm rice until evenly flavored. Allow the seasoned rice to cool to room temperature.

Step 3

Peel and section the orange, removing all membranes so you have clean segments. Set aside.

Step 4

Peel the cucumber and cut it into thin, long strips. Similarly, peel and slice the avocado into thin strips.

Step 5

Lay a bamboo sushi rolling mat on a flat surface. Place a sheet of plastic wrap over it, then lay a nori sheet on top, rough side up.

Step 6

Spread a thin, even layer of cooled seasoned rice over the nori sheet, leaving a 1-inch border at the top edge. Press the rice firmly and evenly with your moistened fingers.

Step 7

About a third of the way up from the bottom, lay strips of cucumber, avocado, a thin layer of cream cheese, and imitation crab meat.

Step 8

Using the bamboo mat, start rolling from the bottom edge, firmly holding the filling in place. Roll away from you, applying even pressure. Seal the edge of the nori by moistening it with a bit of water.

Step 9

Once rolled, use a sharp knife to cut each roll into 6-8 even pieces, wetting the knife between cuts to prevent sticking.

Step 10

Top each piece with a segment of orange, pressing lightly so it adheres.

Step 11

Serve immediately with soy sauce, wasabi, and pickled ginger on the side, if desired.

Nutrition Facts

Serving size	1276.9 grams (1276.9g)

Amount per serving	% Daily Value*
Calories	1233

Total Fat 58.60g	75%
Saturated Fat 24.00g	120%
Polyunsaturated Fat 4.50g
Cholesterol 141mg	47%
Sodium 2655mg	115%
Total Carbohydrate 150.20g	55%
Dietary Fiber 18.20g	65%
Total Sugars 48.60g
Protein 33.70g	67%

Vitamin D 0IU	0%
Calcium 270mg	21%
Iron 4mg	21%
Potassium 1744mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 10.7%

Carbs: 47.6%