Orange Tofu Toast

Elevate your breakfast or brunch game with this vibrant Orange Tofu Toast recipe—a deliciously unique fusion of sweet and savory flavors! Perfectly crispy cubes of golden-brown tofu are coated in a luscious orange glaze made with freshly squeezed juice, zesty orange peel, soy sauce, and a touch of maple syrup for balance. Served atop slices of toasted sourdough or multigrain bread, this plant-based delight is as nourishing as it is satisfying. Garnished with sesame seeds, creamy avocado slices, and a sprinkle of fresh cilantro, this dish offers a stunning visual appeal while packing a punch of bold flavors and textures. Whether you’re looking for a light lunch idea or a show-stopping vegan appetizer, this Orange Tofu Toast is sure to impress!

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 200 grams firm tofu
• 60 ml orange juice (freshly squeezed)
• 1 teaspoon orange zest
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon cornstarch
• 2 tablespoons olive oil
• 4 slices toast (sourdough or multigrain)
• 1 whole avocado (optional, for garnish)
• 1 teaspoon sesame seeds
• 2 tablespoons fresh cilantro (optional, for garnish)
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Drain the tofu and press it gently with paper towels to remove excess moisture. Cut the tofu into small cubes (about 1 cm each).

Step 2

In a small bowl, combine orange juice, orange zest, soy sauce, maple syrup, and cornstarch. Whisk well to create the glaze mixture.

Step 3

Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the tofu cubes and cook for 6-8 minutes, turning occasionally, until evenly golden brown and crispy. Remove from the skillet and set aside.

Step 4

In the same skillet, lower the heat slightly and add the orange glaze mixture. Stir constantly for 1-2 minutes until it thickens into a glossy sauce.

Step 5

Return the cooked tofu to the skillet, gently tossing to coat each piece with the orange glaze. Cook for an additional 1-2 minutes, then remove from heat.

Step 6

Lightly toast the slices of bread to your desired crispness.

Step 7

Optional: Slice the avocado and prepare cilantro for garnish.

Step 8

To assemble, place the glazed tofu evenly across each slice of toast. Top with sesame seeds, a pinch of salt and black pepper, and optional avocado slices and cilantro.

Step 9

Serve immediately and enjoy your vibrant Orange Tofu Toast!

Nutrition Facts

Serving size	650.5 grams (650.5g)

Amount per serving	% Daily Value*
Calories	1184

Total Fat 65.90g	84%
Saturated Fat 9.60g	48%
Polyunsaturated Fat 3.40g
Cholesterol 0mg	0%
Sodium 2551mg	111%
Total Carbohydrate 122.20g	44%
Dietary Fiber 21.90g	78%
Total Sugars 25.60g
Protein 44.20g	88%

Vitamin D 0IU	0%
Calcium 441mg	34%
Iron 8mg	45%
Potassium 1462mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 14.0%

Carbs: 38.8%