Orange Tea Shrimp

Discover the bold, zesty flavors of Orange Tea Shrimp, a quick and elegant dish that effortlessly combines the natural sweetness of fresh orange juice with the subtle earthiness of black tea. This one-of-a-kind marinade, infused with honey, soy sauce, garlic, and ginger, perfectly complements juicy, tender shrimp, creating a harmonious balance of sweet, tangy, and savory notes. Lightly seared in a skillet with olive oil and butter, the shrimp are glazed in a luscious, tea-infused sauce for a mouthwatering finish. Garnished with vibrant green onions, this dish is a showstopper when served with fluffy rice, tender noodles, or crisp salads. Ready in just 25 minutes, Orange Tea Shrimp is not only a testament to culinary creativity but also an easy, crowd-pleasing choice for weeknight dinners or entertaining guests.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Large shrimp (peeled and deveined)
• 1 cup Orange juice (freshly squeezed)
• 1 orange Zest of orange
• 2 tsp Black tea (loose-leaf or bagged)
• 2 tbsp Honey
• 2 tbsp Soy sauce
• 2 cloves Garlic (minced)
• 1 tsp Ginger (grated)
• 2 tbsp Olive oil
• 1 tbsp Butter
• 2 stalks Green onions (sliced thinly for garnish)
• 0.5 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

In a small saucepan, bring 1/2 cup of water to a boil and steep the black tea for 5 minutes. Remove the tea leaves or teabag and set the brewed tea aside to cool slightly.

Step 2

In a medium bowl, combine the orange juice, orange zest, brewed tea, honey, soy sauce, minced garlic, grated ginger, salt, and black pepper. Whisk together until well mixed to create a marinade.

Step 3

Place the shrimp in a large zip-top bag or shallow dish and pour in the marinade. Seal or cover and refrigerate for 15-30 minutes to allow the flavors to infuse.

Step 4

Heat the olive oil in a large skillet over medium-high heat. Add the butter and let it melt, swirling to coat the pan.

Step 5

Drain the shrimp from the marinade, reserving the liquid. Add shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until pink and opaque. Remove shrimp from the skillet and set aside.

Step 6

Pour the reserved marinade into the skillet and bring to a gentle boil. Reduce the heat and let it simmer for 2-3 minutes, stirring occasionally, until slightly thickened.

Step 7

Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional minute to warm through.

Step 8

Transfer the shrimp to a serving platter and garnish with sliced green onions. Serve hot with rice, noodles, or a fresh side salad.

Nutrition Facts

Serving size	856.8 grams (856.8g)

Amount per serving	% Daily Value*
Calories	1086

Total Fat 41.80g	54%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 3.00g
Cholesterol 919mg	306%
Sodium 3275mg	142%
Total Carbohydrate 69.50g	25%
Dietary Fiber 2.60g	9%
Total Sugars 55.60g
Protein 114.90g	230%

Vitamin D 2IU	11%
Calcium 257mg	20%
Iron 4mg	21%
Potassium 1899mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 41.3%

Carbs: 25.0%