Orange Sugared Walnuts
Delight your taste buds with these irresistible Orange Sugared Walnuts, a crunchy treat infused with the bright, zesty flavor of fresh oranges. Perfect as a snack, salad topper, or elegant party nibble, this recipe combines buttery walnuts with a fragrant blend of orange zest, freshly squeezed juice, and a hint of cinnamon for a warm, spiced finish. The simple stovetop method caramelizes the nuts to perfection in just 15 minutes, creating a sweet, citrusy coating that crystallizes beautifully as it cools. Whether you're preparing for holiday gifting or craving a refined snack, these orange-flavored candied walnuts are a must-try for their ease, versatility, and irresistible flavor.
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Ingredients
- 2 cups walnut halves
- 1 cup granulated sugar
- 1 tablespoon orange zest
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon unsalted butter
- 2 tablespoons water
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Directions
Step 1
Preheat a large, nonstick skillet over medium heat.
Step 2
In the skillet, combine the granulated sugar, orange zest, orange juice, water, butter, ground cinnamon, and salt. Stir until the butter has melted and the mixture is well combined.
Step 3
Bring the mixture to a gentle simmer, stirring occasionally. Continue cooking until the sugar dissolves completely and the mixture starts to thicken slightly, about 3-4 minutes.
Step 4
Add the walnut halves to the skillet and stir to coat them evenly in the sugar mixture.
Step 5
Reduce the heat to low and cook, stirring frequently, until the walnuts are evenly coated and the sugar mixture begins to crystallize, about 8-10 minutes.
Step 6
Transfer the sugared walnuts to a parchment-lined baking sheet, spreading them out into a single layer to cool completely. Be careful as they will be hot.
Step 7
Once cooled, break up any clusters if needed and store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | 490.9 grams (490.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2224 |
| Total Fat 145.70g | 187% |
| Saturated Fat 20.30g | 102% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 31mg | 10% |
| Sodium 593mg | 26% |
| Total Carbohydrate 233.40g | 85% |
| Dietary Fiber 15.60g | 56% |
| Total Sugars 209.80g | |
| Protein 33.90g | 68% |
| Vitamin D 0IU | 0% |
| Calcium 164mg | 13% |
| Iron 6mg | 32% |
| Potassium 934mg | 20% |
Source of Calories