Orange Sugar Cookies
Brighten up your dessert table with these tender, citrus-infused Orange Sugar Cookies that marry the buttery sweetness of a classic sugar cookie with the vibrant zest of fresh oranges. Perfectly crisped around the edges with soft, melt-in-your-mouth centers, these cookies are elevated by the refreshing combination of freshly squeezed orange juice and aromatic orange zest. Rolled in sugar for a subtle crunch and an irresistible sparkle, they bake to golden perfection in just 12 minutes. Whether you're looking for a quick homemade treat or a crowd-pleasing dessert for any occasion, these easy-to-make cookies are brimming with flavor and sunshine in every bite. Ideal for citrus lovers and simple enough for weeknight baking, they’re a zesty twist on a timeless favorite!
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Ingredients
- 170 grams (softened) unsalted butter
- 200 grams granulated sugar
- 2 tablespoons (from 2 oranges) orange zest
- 2 tablespoons (freshly squeezed) orange juice
- 1 teaspoon vanilla extract
- 1 unit large egg
- 270 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 50 grams (optional) granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the orange zest, orange juice, vanilla extract, and the egg to the bowl. Mix until combined, scraping down the sides of the bowl as needed.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
If desired, scoop tablespoon-sized portions of the dough, roll them into balls, and coat each ball in granulated sugar for extra crunch.
Step 7
Place the dough balls on the prepared baking sheets, spacing them about 5 cm (2 inches) apart as they will spread slightly.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these delicious orange sugar cookies as a delightful sweet treat!
Nutrition Facts
| Serving size | 793.8 grams (793.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3288 |
| Total Fat 153.40g | 197% |
| Saturated Fat 87.00g | 435% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 562mg | 187% |
| Sodium 1729mg | 75% |
| Total Carbohydrate 464.00g | 169% |
| Dietary Fiber 8.60g | 31% |
| Total Sugars 254.30g | |
| Protein 35.80g | 72% |
| Vitamin D 41IU | 205% |
| Calcium 113mg | 9% |
| Iron 14mg | 76% |
| Potassium 486mg | 10% |
Source of Calories