Orange Street Inn Oatmeal Souffle

Elevate your breakfast game with the Orange Street Inn Oatmeal Soufflé, a delightful combination of hearty rolled oats and the delicate, airy texture of a classic soufflé. Infused with the bright, citrusy aroma of orange zest and a hint of warm cinnamon, this dish marries comfort and elegance in every bite. Lightly sweetened and finished with a dusting of powdered sugar, it's an oven-baked masterpiece that rises to perfection. Perfect for a special brunch or a cozy morning indulgence, this oatmeal soufflé is as beautiful as it is delicious. With minimal prep time and simple ingredients like eggs, milk, and vanilla, this fluffy dish is surprisingly easy to make, yet stunning enough to impress your guests. Serve warm and enjoy a breakfast that feels like a trip to a charming countryside inn!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Rolled oats
• 1.5 cups Milk
• 1 tablespoon Orange zest
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 3 large Eggs
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter (melted)
• 1 tablespoon Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 1-quart souffle dish or similar-sized baking dish with butter.

Step 2

In a medium saucepan over medium heat, combine the rolled oats, milk, orange zest, ground cinnamon, and salt. Cook while stirring occasionally until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool slightly.

Step 3

Separate the egg yolks from the whites. In a mixing bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and melted butter until smooth and pale.

Step 4

Gradually add the slightly cooled oatmeal mixture to the egg yolk mixture, stirring until fully combined.

Step 5

In a separate clean bowl, use an electric mixer or a whisk to beat the egg whites until they form stiff peaks.

Step 6

Gently fold the beaten egg whites into the oatmeal mixture in three additions, being careful not to deflate the airiness of the whites. Fold just until no white streaks remain.

Step 7

Pour the mixture into the prepared souffle dish and smooth the top with a spatula.

Step 8

Place the dish in the preheated oven and bake for 20-25 minutes, or until the souffle is puffed and golden brown on top. Avoid opening the oven during baking to prevent the souffle from collapsing.

Step 9

Remove from the oven and let cool just slightly. Dust with powdered sugar before serving.

Step 10

Serve immediately and enjoy the light, flavorful Orange Street Inn Oatmeal Souffle!

Nutrition Facts

Serving size	679.9 grams (679.9g)

Amount per serving	% Daily Value*
Calories	1075

Total Fat 51.00g	65%
Saturated Fat 24.80g	124%
Polyunsaturated Fat 0.30g
Cholesterol 653mg	218%
Sodium 950mg	41%
Total Carbohydrate 109.10g	40%
Dietary Fiber 10.80g	39%
Total Sugars 52.00g
Protein 45.30g	91%

Vitamin D 284IU	1420%
Calcium 615mg	47%
Iron 7mg	38%
Potassium 1179mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 16.8%

Carbs: 40.5%