Orange Spiced Sweet Potatoes

Infused with the vibrant zest of citrus and the warm aroma of spices, these Orange Spiced Sweet Potatoes are the perfect blend of sweet and savory. This irresistible side dish combines tender, oven-roasted sweet potato cubes with a luscious glaze of fresh orange juice, brown sugar, and butter, accented by hints of cinnamon and nutmeg. A sprinkle of optional toasted pecans adds a delightful crunch to every bite. Ready in just an hour, this recipe is ideal for holiday feasts or weeknight dinners alike, offering a colorful and flavorful addition to your table. Whether served alongside roasted meats or as part of a vegetarian spread, this crowd-pleasing dish delivers a harmonious balance of textures and seasonal flavors.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 medium Sweet potatoes
• 0.5 cup Orange juice
• 1 teaspoon Orange zest
• 2 tablespoons Brown sugar
• 2 tablespoons Butter
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.25 cup Pecans (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the sweet potatoes and cut them into 1-inch cubes. Place them in a large mixing bowl.

Step 3

In a small saucepan, combine the orange juice, orange zest, brown sugar, butter, ground cinnamon, ground nutmeg, and salt. Heat over low heat, stirring until the butter is melted and the mixture is well combined.

Step 4

Pour the orange spice mixture over the sweet potato cubes, tossing to coat them evenly.

Step 5

Transfer the sweet potatoes to a baking dish, spreading them out in an even layer.

Step 6

Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

Step 7

Remove the foil and gently stir the sweet potatoes. Bake uncovered for an additional 15-20 minutes, or until the sweet potatoes are tender and slightly caramelized.

Step 8

If using pecans, sprinkle them over the sweet potatoes in the last 5 minutes of baking to lightly toast them.

Step 9

Once done, remove from the oven and let them cool for 5 minutes before serving.

Step 10

Serve warm as a delicious and aromatic side dish.

Nutrition Facts

Serving size	728.2 grams (728.2g)

Amount per serving	% Daily Value*
Calories	986

Total Fat 44.20g	57%
Saturated Fat 14.60g	73%
Polyunsaturated Fat 0.70g
Cholesterol 66mg	22%
Sodium 1618mg	70%
Total Carbohydrate 141.70g	52%
Dietary Fiber 20.00g	71%
Total Sugars 52.40g
Protein 11.80g	24%

Vitamin D 5IU	23%
Calcium 225mg	17%
Iron 5mg	26%
Potassium 392mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 4.7%

Carbs: 56.0%