Orange Spiced Mexican Chocolate

Indulge in the luxurious warmth of Orange Spiced Mexican Chocolate, an irresistible blend of rich, velvety cocoa and bold, aromatic spices. This decadent recipe marries the robust flavors of dark and Mexican chocolate with the bright, zesty notes of fresh orange zest, creating a unique harmony of sweet, spicy, and citrusy decadence. A hint of ground cinnamon and optional cayenne pepper infuses each sip with an intriguing depth and gentle heat, perfectly balancing the creamy base of whole milk and heavy cream. Ready in just 15 minutes, this gourmet hot chocolate is as quick as it is unforgettable. Top it off with a dollop of whipped cream and a sprinkle of orange zest for an elegant finishing touch, making it the ultimate cozy treat for chilly evenings or a sophisticated dessert option for entertaining.

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 cups whole milk
• 0.5 cups heavy cream
• 4 ounces dark chocolate (70% cocoa or higher), chopped
• 2 ounces Mexican chocolate, chopped
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons granulated sugar (adjust to taste)
• 1 tablespoon orange zest
• 0.5 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 0.25 teaspoons ground cayenne pepper (optional for a spicy kick)
• 0 as needed whipped cream (optional for garnish)
• 0 as needed orange slices or zest (optional for garnish)

Directions

Step 1

In a medium saucepan, combine the whole milk and heavy cream over medium heat. Heat until small bubbles form around the edges but do not let it boil.

Step 2

Reduce the heat to low, add the dark chocolate and Mexican chocolate, and whisk until fully melted and smooth.

Step 3

Whisk in the cocoa powder and sugar, ensuring that both are fully dissolved.

Step 4

Add the orange zest, ground cinnamon, and, if using, ground cayenne pepper. Stir well to combine and let the mixture simmer gently for 2-3 minutes to allow the flavors to meld.

Step 5

Stir in the vanilla extract and remove the saucepan from the heat.

Step 6

Taste the hot chocolate and adjust sweetness or spiciness if needed by adding more sugar or cayenne pepper to taste.

Step 7

Pour the hot chocolate into two serving mugs and garnish with whipped cream and a sprinkle of orange zest or an orange slice, if desired.

Step 8

Serve immediately and enjoy this luscious, spiced treat!

Nutrition Facts

Serving size	944.3 grams (944.3g)

Amount per serving	% Daily Value*
Calories	1918

Total Fat 126.30g	162%
Saturated Fat 74.90g	375%
Polyunsaturated Fat 0.50g
Cholesterol 194mg	65%
Sodium 274mg	12%
Total Carbohydrate 156.60g	57%
Dietary Fiber 23.10g	83%
Total Sugars 117.80g
Protein 31.50g	63%

Vitamin D 215IU	1074%
Calcium 804mg	62%
Iron 17mg	94%
Potassium 2109mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 6.7%

Carbs: 33.2%