Orange Spice Raisin Nut Cookies

Infused with the vibrant zest of citrus and the warm aroma of holiday spices, these Orange Spice Raisin Nut Cookies are the perfect blend of sweetness and crunch. Soft and chewy, each bite features bursts of juicy raisins and the satisfying nuttiness of chopped walnuts or pecans, perfectly complemented by the bright tang of orange zest and juice. Ground cinnamon and nutmeg add cozy, spiced undertones, making these cookies ideal for festive gatherings, afternoon teas, or anytime you crave a comforting treat. Quick to prepare and delightfully aromatic as they bake, these cookies are a must-try for anyone looking to elevate their dessert game with a unique combination of flavors. Store these bakery-style cookies in an airtight container to enjoy their freshness for days! Keywords: orange spice cookies, raisin nut cookies, citrus spiced cookies, holiday cookie recipes.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup (softened) unsalted butter
• 0.75 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 1 piece large egg
• 1 tablespoon orange zest
• 2 tablespoons orange juice (freshly squeezed)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0.75 cup raisins
• 0.75 cup chopped nuts (walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg, orange zest, orange juice, and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Fold in the raisins and chopped nuts using a spatula or wooden spoon.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	930.3 grams (930.3g)

Amount per serving	% Daily Value*
Calories	3742

Total Fat 158.00g	203%
Saturated Fat 62.60g	313%
Polyunsaturated Fat 0.10g
Cholesterol 434mg	145%
Sodium 1376mg	60%
Total Carbohydrate 565.60g	206%
Dietary Fiber 21.00g	75%
Total Sugars 350.70g
Protein 48.50g	97%

Vitamin D 41IU	205%
Calcium 358mg	28%
Iron 18mg	98%
Potassium 1889mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 5.0%

Carbs: 58.3%